Berry Turnovers Filling Recipe

Rustic Berry Turnovers That Skinny Chick Can Bake

WEBOct 20, 2022 · Preheat the oven to 300º. Cover one or two rimmed cookie sheets with parchment. Roll out one pastry disk on a floured surface to …

Rating: 5/5(49)
1. In food processor, combine all pastry ingredients and pulse until dough starts to clump together. Remove to counter and gather dough together. Flatten into two disks and wrap in plastic wrap. Refrigerate at least 20 minutes.
2. Gently toss the berries with 2 tablespoons sugar, flour and cinnamon. Set aside.
3. Preheat oven to 300º. Cover one or two rimmed cookie sheets with parchment.
4. Roll out one pastry disk on floured surface to about ⅛ inch thickness. Cut out six 4-inch rounds with biscuit cutter. Using spatula move one dough round to prepared sheet. Place about one tablespoon of berries on one side of round. Brush edges with milk and fold other side of dough over berries. Use fingers or fork to seal edges. Repeat with the rest of the rounds. Then repeat with second disk of dough. Refrigerate turnovers for at least 15 minutes and up to 4 hours.

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Easy Berry Turnovers Wife Mama Foodie

WEBMay 12, 2017 · Instructions. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, …

Rating: 5/5(1)
1. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, until berries have begun to release their juices. Mix together orange juice and cornstarch in a small bowl until smooth and add to the berry mixture. Continue to cook the berries until sauce has thickened. Remove and let cool.
2. Place thawed puff pastry on a sheet of parchment paper and begin to roll several inches larger on all sides. Cut sheet into 6 squares (once lengthwise and then cut the two long strips into thirds).
3. Transfer parchment paper with the puff pastry to a large baking sheet.
4. Place a large spoonful of the cooled filling into the lower corner of one puff pastry square brush the edges with egg wash (water if vegan). Fold the opposite corner over into a triangle to seal. Use the tines of a fork to crimp the edges together.

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