Berry Tart Dessert Recipe

Mixed Berry Tart Recipe The Recipe Critic

WEBMay 23, 2022 · A buttery, flaky homemade crust, vanilla bean custard filling, and juicy berries make this berry tart the ultimate summer dessert! It's …

Rating: 5/5(1)

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Healthy No Bake Berry Cheesecake Tart (grainfree)

WEBApr 11, 2019 · This grain-free Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It's topped with fresh berries and …

Rating: 4/5(1)
1. Get your springform pan ready by greasing it and set it aside.
2. In a small mixing bowl, add the almond flour, maple sugar and melted butter/ghee. With clean hands, mix the ingredients until the crust layer is completely combined. Then dump this mixture into your greased springform pan and press down with your fingers, forming a packed "crust" at the bottom of the pan making sure not to allow too much to go up the sides of the pan. Place the springform pan in the freezer while you make the cheesecake filling.
3. In a large mixing bowl, add the cream, 2 tablespoons honey and vanilla extract. With a stand or electric hand mixer, whip the flavor-sweetened cream on low speed until it starts to thicken a bit, about 1 minute. Then increase the speed to medium-high and continue to whip the cream until it thickens, about 1-2 minutes. Add the softened cream cheese and the remaining honey and mix on low speed just until combined, about 1 minute. Set aside.
4. Remove the springform pan from the freezer and evenly spoon the cheesecake mixture on top of the crust. Place the springform pan back in the freezer for 20 minutes.

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Healthy Greek Yogurt Berry Tart Eating Bird Food

WEBAug 13, 2015 · This gorgeous berry tart is the best summertime dessert! Made with a gluten-free crust, creamy Greek yogurt filling and loads of …

1. Set oven: Preheat the oven to 350°F. Spray a 9 by 1 1/8-inch round tart pan with a removable bottom with cooking spray.
2. Prepare crust: In a food processor, pulse the almond meal with the crystallized ginger, coconut sugar and salt until finely ground. Add the coconut oil and egg white and pulse until everything is evenly coated and sticking together. Press the crumbs evenly over the bottom and up the sides of the tart pan. Bake for about 15-20 minutes, until the crust is lightly browned. Let the crust cool completely.
3. Make filling: In a medium bowl, mix the yogurt with the maple syrup.
4. Serve: Spread the yogurt in the crust and arrange the berries over the surface of the yogurt. Cut the tart in slices and serve.

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NoBake Mixed Berry Tart Recipe Jackie Alpers Food Network

WEBJun 20, 2018 · Take advantage of the confluence of berry season with light-and-healthy no-bake-dessert season. This easy, pretty tart is versatile enough to go to a weeknight …

1. For the dark chocolate graham cracker crust: Break the chocolate into pieces and place in the bowl of a food processor along with the graham cracker crumbs. Blend together until combined. Cut the stick of butter into several pieces and add to the food processor. Blend again until the mixture starts to clump together and has the consistency of wet sand.
2. Dump the crumb mixture into a 10-inch round deep tart pan with 2-inch sides and a removable bottom. Press the crumbs into the bottom and towards the sides of the pan using the bottom of a glass. Then press down from the top with your thumb along the lip of the crust and press against the wall of the crust to create a scalloped edge. Gently scrape away the inside of the tart walls with a spoon while still pressing down from the top so that the crust is consistently 1/2-inch to 2/3-inch thick all the way around. Press and smooth the crumbs across the bottom of the pan. Refrigerate the crust for about 1 hour.
3. For the strawberry smoothie mousse filling: Sprinkle the gelatin over the coconut milk in a medium microwave-safe bowl and let sit 1 minute. Microwave on high for 40 seconds, then stir until the gelatin is completely dissolved.
4. Pulse the strawberries, 1 tablespoon sugar and the coconut gelatin mixture in a food processor or blender until the berries are pureed. Add the cream cheese, Greek yogurt and vanilla extract and continue blending until smooth. Taste and add another tablespoon of sugar if desired, then scrape down the sides and blend again. Pour into the prepared crust and refrigerate for 2 hours.

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