WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WEBApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. (3) Spoon the chutney into a hot …
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WEBDec 9, 2010 · Generous pinch of cinnamon. ¼ teaspoon crushed red pepper flakes (optional) Place all the ingredients in a 4-quart slow cooker, stirring to combine. Cover and cook on low for 3 to 4 hours. Remove lid …
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WEBDec 9, 2011 · Step 1. Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat to maintain a bubbly simmer and cook, stirring occasionally, for 45 to 50 …
WEBNov 30, 2009 · Peel and core the pears, then chop them into chunks. Place them in a pan with the prunes, sultanas, raisins, shallots, apples, sugar and cinnamon stick. Pour in half of the cider vinegar, season and slowly …
WEBOct 12, 2023 · 1 medium-size lemon; 1¾ pounds very firm Anjou pears; ½ pound onion (2 small onions), peeled and cut into 1-inch chunks; 4 slices peeled fresh ginger, about the …
WEBPrepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, sugar, turmeric and cumin in a large heavy-bottomed pan. Place on a low heat and bring to …
WEBNov 17, 2017 · When the sugar has completely dissolved, add in the rest of the ingredients and bring back to a boil. Once it is at a boil, allow to boil for 3 minutes exactly, stirring occasionally. After 3 minutes, reduce the heat …
WEBOct 2, 2016 · Chop the onions and fry in the hot oil in a large pan. Peel the pears and slice them. Quarter the plums. Add the plums, pears and all the other ingredients. Stir carefully and slowly bring to the boil. Simmer over …
WEBOct 16, 2022 · Try this homemade Pear Chutney; it's the perfect accompaniment for chicken breasts, pork chops, lamb, and venison. Pear Chutney Recipe. Pear Chutney Recipe. Published. October 16th …
WEBMay 6, 2022 · Instructions. Place all the ingredients in a large, heavy-bottomed pan. Stir over a medium heat until all the sugar has dissolved then bring to the boil. Lower the heat to a simmer, then cook, …
WEBStir in liquid pectin; return mixture to a boil, and boil, stirring constantly, 1 minute. Remove from heat, and skim off foam with a metal spoon. Pour hot chutney into hot, sterilized jars, filling each to 1/4 inch from top; wipe jar …
WEBAug 19, 2010 · Steps. 1. In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened. 2. Cool 1 hour, stirring occasionally. Serve …
WEBSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened. 3. Cool at room …
WEBBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WEBAdd the fruit: blueberries, raisins. Add the ground spices: mustard, cinnamon, clove, turmeric, black pepper, salt. Stir to combine and continue to sauté for 2 minutes. Add the …
WEBFeb 5, 2012 · Directions. In a saucepan, combine blueberries, onion, ginger root, brown sugar, vinegar, cornstarch, salt and cinnamon stick. Mix well. Bring to a boil over …