Berry Crumble Recipe No Oats

Healthy Berry Crumble (DairyFree From My Bowl

WEBAug 23, 2022 · This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with …

1. Preheat the oven to 350F and line a 8×8″ baking tin with parchment paper.
2. Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large bowl, then spread this mixture evenly across the bottom of your baking tin.
3. Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. Stir well until no dry clumps are left – the mixture should be pretty thick!
4. Use your hands to crumble the wet dough over the top of the berry mixture. It helps to have your hands slightly moist for this step!

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Vegan Berry Crumble / Crisp (OilFree) – No Sweat Vegan

WEBJun 28, 2021 · Preheat the oven to 350F or 175C. Add the mixed berries, lemon juice, cornstarch (or arrowroot powder), and 2 tablespoons of …

1. Preheat the oven to 350F or 175C.
2. Add the mixed berries, cornstarch, 2 Tbsp maple syrup, and lemon juice directly to the baking dish. Mix to combine. Set aside.
3. In a different mixing bowl, add the oats, flour, salt, and cinnamon. Mix to combine.
4. Add the maple syrup to the oat/flour mixture and combine, making sure to scrape all of the flour from the bottom of the bowl. Once combined, use a spoon or your hands to break the mixture into small clumps.

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