WEBJun 2, 2023 · To Make The Scones: Bring the oven temperature to 204 degrees Fahrenheit (400 degrees Celsius). Prepare a sizable baking sheet by lining it with parchment paper …
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WEBSep 28, 2015 · In the 1920s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book published by Thomas Bell & …
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WEBMar 17, 2010 · JOE HARRIS. The following is the Rich Scone recipe from the BE-RO book. Ingredients: 8oz BE-RO flour; half tsp salt; 1.5oz lard; 1 tbs sugar; milk (to make a …
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WEBProtect a large cake by fastening a band of doubled brown paper round the tin 5-7.5 cm (2-3 inches) higher than the tin. Stand the tin on a thick layer of brown paper or a newspaper. …
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WEBApr 24, 2012 · Step 1. Mix the flour and salt together, then rub in the margarine or butter; add the sugar, and the beaten egg and milk to make a thick batter. Add essence or extract if using. Step 2. Cook 2 or 3 at a …
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WEBJun 16, 2023 · 2. Mix flour and salt, rub in fat. 3. Stir in sugar and mix to a soft dough with the egg and milk reserving a little to brush the tops. 4. Knead lightly on a floured board and divide into 4 rounds. 5. Roll each …
WEBSep 18, 2021 · Method. First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly. Now sprinkle in the dried fruit, pour in the beaten egg and add 3 …
WEBMar 12, 2011 · 1 c. low fat milk. 1/2 c. pure maple syrup. DIRECTIONS: Preheat oven to 425 degrees. Get out a baking sheet and either grease or line with parchment. Set …
WEBPreheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with baking paper. Sift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking …
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WEBApr 18, 2015 · INSTRUCTIONS. Put the dried mixed berries (150g) and water (100ml) into a bowl and leave to soak for 20 minutes - soaking the fruit helps to prevent it burning during cooking. After 20 minutes, drain …
WEBHeat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine …
WEB1 tsp vanilla extract. squeeze of lemon juice. 100g sultanas. beaten egg to glaze. jam and clotted cream, to serve. Steps: Heat oven to 220C/200C fan/gas 7. Tip the flour into a …
WEBHeat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put …
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WEBDirections. Mix all dry ingredients in a large bowl, add milk and ameliorate. Kneed lightly on floured surface. Roll out to just over 1cm in thickness. Cut out 20-21 pieces using a …
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WEBApr 30, 2023 · Instructions. Preheat your oven to 200°C (180°C fan/ 400F/ gas mark 6) and line a baking tray with non stick parchment paper. In a large mixing bowl, combine the self-raising flour, baking powder, and a …
WEBHow To Make Bero Melting Moments. Preheat oven to 180°C (350°F), with a fan forced to circulate for 160°C. Put paper on two trays. Get a bowl and add the butter, vanilla …