Bero Rich Scone Recipe

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WebJun 2, 2023 · To Make The Scones: Bring the oven temperature to 204 degrees Fahrenheit (400 degrees Celsius). Prepare a sizable baking sheet by lining it with parchment paper or a silicone baking mat. Combine the flour, sugar, baking soda, and salt in …

Servings: 8
Total Time: 50 mins
Category: Breakfast, Desserts, Brunch
Calories: 398 per serving

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WebSep 28, 2015 · In the 1920s, budding cooks could learn the art of housekeeping from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings, a book published by Thomas Bell & Son, Ltd. (Bemrose & Sons Ltd.). The Be-Ro website explains: Thomas Bell founded a wholesale grocery firm near the Tyne quays and railway station in Newcastle in the 1880s.

Estimated Reading Time: 2 mins

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WebPreheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with baking paper. Sift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking powder. Drop in the butter and rub it into the …

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WebMar 17, 2010 · JOE HARRIS. The following is the Rich Scone recipe from the BE-RO book. Ingredients: 8oz BE-RO flour; half tsp salt; 1.5oz lard; 1 tbs sugar; milk (to make a soft dough); two tbs currants or sultanas; one egg, beaten (a little put aside for the tops). Method: Mix the flour and salt in a basin and rub in the lard with ginger tips.

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WebApr 24, 2012 · Step 1. Mix the flour and salt together, then rub in the margarine or butter; add the sugar, and the beaten egg and milk to make a thick batter. Add essence or extract if using. Step 2. Cook 2 or 3 at a …

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WebJan 13, 2024 · Some people have chosen to replace heavy cream with evaporated skim milk. Evaporated skim milk is much healthier than heavy cream. The problem with this is that the scones won’t taste nearly the …

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WebJun 16, 2023 · 2. Mix flour and salt, rub in fat. 3. Stir in sugar and mix to a soft dough with the egg and milk reserving a little to brush the tops. 4. Knead lightly on a floured board and divide into 4 rounds. 5. Roll each …

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WebApr 18, 2015 · INSTRUCTIONS. Put the dried mixed berries (150g) and water (100ml) into a bowl and leave to soak for 20 minutes - soaking the fruit helps to prevent it burning during cooking. After 20 minutes, drain …

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WebSep 18, 2021 · Method. First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly. Now sprinkle in the dried fruit, pour in the beaten egg and add 3 tablespoons …

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WebDirections. Mix all dry ingredients in a large bowl, add milk and ameliorate. Kneed lightly on floured surface. Roll out to just over 1cm in thickness. Cut out 20-21 pieces using a scone cutter. Put on a greased baking tray. Brush tops with milk. Bake in hot oven 220 c, 425 f, Gas 7 for around 10 mins.

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WebProtect a large cake by fastening a band of doubled brown paper round the tin 5-7.5 cm (2-3 inches) higher than the tin. Stand the tin on a thick layer of brown paper or a newspaper. Cover the cake with paper or foil after 2 hours, or if browning too quickly. Bake in a low oven 150oC, 300oF, Gas Mark 2.

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WebMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, a nutrient that can help remove excess cholesterol from your body. Plus, these recipes support healthy aging.

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.

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WebHeat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. STEP 2. Put …

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WebAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding

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