DirectionsStep1Preparing the Fishcake MixtureStep2First, put salt fish to boil, cooking until soft. If you are using a thicker salt fish, put to a boil then change the water halfway through its cooking time and finish. Allow to cool completely then if needed pick away any b…Step3When the cooked items have cooled combine into one large bowl followed by the seasonings. Taste to see if it is to your liking then add the egg and mix well. Place the mixture into a sealed container and put in t…Step4Cooking the FishcakesStep5Once your fish cake mix has set, form into patties and roll them into the seasoned flour. Heat a Large pan on medium high and Fry in shallow oil until both sides are golden brown. Remove fishcakes from hot oil and onto pa…IngredientsIngredients2 Large Potatoes Cubed2 packsSkinless Boneless Saltfish (250g)2 tablespoonsButter1 Small Onion (finely chopped)2 teaspoonsFresh Thyme½ cupFresh Parsley½ teaspoonCumin1 teaspoonCurry Powder (or to taste)½ teaspoonPaprika1 teaspoonOnion Powder1 teaspoonAll Purpose Seasoning1 teaspoonPepper1 Egg½ cupAll Purpose Flour2 teaspoonsOld Bay Seasoning (or seasoning salt of choice)See moreFrom myeagereats.comRecipeDirectionsIngredientsExplore furtherCod Fish Cakes (Bermuda) Recipe - Food.comfood.comBermuda Fish Cakes Recipe Food Networkfoodnetwork.comBermuda Codfish Cakes: Fairmont Momentsfairmontmoments.comCodfish Cakes …and Other Good Friday Traditionsthebermudian.comBermuda Codfish Cakesbermuda-attractions.comRecommended to you based on what's popular • Feedback
Bermuda Cod Fish Cakes
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WebCooking the Fishcakes. 3. Once your fish cake mix has set, form into patties and roll them into the seasoned flour. Heat a Large pan on medium high and Fry in shallow oil until both sides are golden brown. Remove …
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