Berbere Food Recipes

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WEBOct 10, 2023 · Instructions. Begin by preheating your oven to 425°F. In a medium bowl, combine olive oil, berbere spice, lemon juice, and …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 295 per serving

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WEBDec 3, 2022 · Preheat oven to 400 F. Make the lentils: In a heavy bottom pot, or dutch oven, saute diced onion, carrots, garlic and ginger in 2 …

Rating: 4.9/5(41)
Total Time: 1 hr
Category: Main
Calories: 405 per serving
1. Preheat oven to 400 F
2. In a heavy bottom pot, or dutch oven, saute diced onion, carrots, garlic and ginger in 2 tablespoons olive oil, until tender, about 5-7 minutes. Add 2-3 tablespoons Berbere Spice mix and sauté 2-3 minutes. Add 1 cup lentils, 1 cup diced tomatoes, 1 teaspoon salt and 3 cups water, and bring to a boil, cover, turn heat to low and let cook until tender, about 30 minutes. Uncover and cook off any extra liquid.
3. Pat dry the chicken and salt all sides with salt and pepper and generously rub each piece with Berbere Spice Mix. The more, the spicier.
4. Heat 1 tablespoon oil in a heavy bottom skillet, on medium-high heat, place chicken skin side down and sear until it is crispy and golden, about 6- 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes. Place in a 400 F oven until internal temperature reaches 165F (10-15 minutes)

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WEBFeb 2, 2023 · Spice up your dinner routine with this flavorful Berbere Sheet Pan Dinner! Veggies, beans and tofu cubes are seasoned with a bold Ethiopian spice blend, baked …

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WEBApr 16, 2020 · Add butter to a large skillet or dutch oven over medium-high heat. Cook the onions for 10 minutes or until they are golden brown. …

1. Blitz the onions in a food processor until they are a chunky puree.
2. Cut the chicken thighs into 1-inch cubes. Toss the chicken with the salt and lemon juice in a bowl. Set aside.
3. Add butter to a large skillet or dutch oven over medium-high heat. Cook the onions for 10 minutes or until they are golden brown.
4. Add the garlic and ginger and stir for 30 seconds.

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WEBApr 22, 2024 · Wash lentils in cold water in a medium bowl until the water runs clear; drain and spread in an even layer in a 5- to 6-quart slow cooker. Place chicken on top of the lentils. Heat butter and oil in a large skillet …

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WEBMar 9, 2021 · Instructions. Preheat oven to 400F. In a cast iron or oven-proof skillet, heat the oil over medium heat, add the shallots and saute, stirring until tender, 4-5 minutes. Add the garlic and cook 2 minutes, until …

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WEBstep 9. Place in a 400 degrees F (200 degrees C) oven until internal temperature reaches 165 degrees F (75 degrees C), about 10 to 15 minutes. Serve over a bed of Ethiopian …

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WEBJan 6, 2021 · Prep all the ingredients before you begin cooking. Preheat a 9-10" skillet over medium-high heat. When the pan is hot, add 1 tablespoon of the avocado oil along with the chicken. Sauté until the chicken is …

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WEBSep 14, 2021 · Step 3. Place radishes, potatoes, brussels sprouts, and carrots in a 3-qt. baking dish. Drizzle with remaining 1 Tbsp. oil and season with salt and pepper. Place …

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WEBMethod . Berbere Spiced Vegetable Soup . ADD the first 6 ingredients into a stainless saucepan. Saute medium-high heat for 4 mins, stirring often. ADD spices and stir for 1 min until fragrant.. ADD crushed tomatoes, …

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WEBIngredients. 1 bag (9.5 oz each) Birds Eye® Steamfresh Rainbow Cauliflower. 1 tablespoon berbere spice blend. 1/4 teaspoon kosher salt. YOGURT DIPPING SAUCE: 1/2 cup grated English cucumber. 1 cup …

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WEBFeb 12, 2021 · In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole spices, grind in a spice …

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WEBDec 12, 2023 · Prepare the Doro Wat. Place the chicken pieces in a large bowl, and cover with cold water. Add the lime juice and 1 teaspoon of the salt; place in refrigerator, and …

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WEBJul 31, 2020 · Step-by-Step Instructions. Step 1: Toast the spices in a heavy-bottomed skillet. Step 2: Use a spice grinder to blend the whole spices. Then and then add the …

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WEBFeb 11, 2013 · 1 Tbsp fresh Parsley, chopped. a pinch of salt. METHOD. Wash and dry the Tilapia, and set aside. In a medium large saute pan add the butter. Cook the butter on …

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WEBDec 25, 2021 · Set them aside. In the same pan, heat the oil and sweat the shallots and garlic over medium heat. Do not let them color. Turn off the heat and set aside. Grind your whole spices in a spice grinder, then mix …

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WEBStir together the baking powder, garlic powder, paprika, coriander and 1 tablespoon salt in a small bowl. Sprinkle the mixture over the wings and …

Author: Eric Adjepong
Steps: 4
Difficulty: Easy

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