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Makes about 24 cookies 12 cup cornstarch 12 cup icing sugar 1 cup flour 34 cup soft butter sift together the cornstarch icing sugar and flour. Classic Shortbread Recipe. With a fork dipped in cornstarch (to prevent the dough from … DIRECTIONS Sift together corn starch, icing sugar and flour.
Then, evenly place the cookies on the baking sheet and use the bottom of a spoon to flatten each cookie. Next, bake the low carb shortbread cookies for about 12 minutes, or until the tops are slightly golden brown. Finally, let them cool for a few minutes and enjoy!
Benson 's shortbread recipe by wilma hall, is from the o'neill hall family. As for the sugar, i read that you can blend 2 tbsp of cornstarch with 3/4 cup of artificial sweetener to make a powdered sugar substitute.
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