Benihanas Chicken Fried Rice Recipe

Benihana Chicken Fried Rice (Paleo, Keto, Gluten Free)

WebMar 4, 2020 · Instructions. Cut chicken into 1 inch pieces and season with kosher salt and ground black pepper. Preheat a wok or skillet over …

1. Cut chicken into 1 inch pieces and season with kosher salt and ground black pepper.
2. Preheat a wok or skillet over medium heat with avocado oil.
3. Once heated, add the chicken and cook for 2-3 minutes on each side. When chicken is cooked, add in the garlic butter, stir to coat, and then remove from skillet.
4. In the same skillet, add the onions, carrots, and green onions. Saute for 4-5 minutes (be sure to scrape any bits and pieces left from the chicken) or until vegetables are fragrant and have soften. Remove from skillet and set aside.

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Benihana Fried Rice Insanely Good

WebSep 29, 2023 · Combine room temperature butter and two cloves of minced garlic. Add the soy sauce and mix well. Saute the onion and carrots until …

1. Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
2. Remove from heat and let it sit (with the lid on) for an additional 20 minutes.
3. Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
4. The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.

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