Benihana Shrimp Sauce Recipe

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Web1/2 cup water. 3/4 teaspoon ketchup. 1 teaspoon sugar. 1/4 teaspoon salt. 1 tablespoon garlic juice. 1 teaspoon ground ginger. 1 teaspoon hot sauce. 1 teaspoon dry mustard. 1 teaspoon paprika.

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WebJan 31, 2022 · The ORIGINAL, CORRECT recipe for Benihana’s Yum Yum sauce! Also known as shrimp sauce, Japanese steakhouse white sauce, pink sauce, hibachi sauce

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WebSep 29, 2022 · Heat 1 tablespoon oil and 2 tablespoon butter (salted or unsalted) in a large wok over high heat. Once the oil is hot and shimmery, add 1 teaspoon minced garlic and …

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WebApr 2, 2020 · This recipe is for Homemade Shrimp Sauce just like you get in the Hibachi Japanese Restaurant - maybe better! Yum Yum Sauce or even Benihana Sauce. Broccoli is good in Shrimp Sauce. WHY THIS …

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WebFeb 8, 2023 · Place on a baking sheet. Dap a little oil on top of the garlic (optional) - helps press out the roasted garlic later. Bake the garlic for about 30 - 45minutes or until they …

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WebIn a small bowl, whisk together the soy sauce, water, rice vinegar, mirin, sesame oil, and sugar until well combined. Add the minced garlic and grated ginger to the sauce mixture …

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WebMar 3, 2021 · Preheat a griddle to 400°F. Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion. Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute. Add the …

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WebOct 23, 2023 · 1. Simple refrigerated ingredients like ketchup, hot sauce and mayonnaise. 2. A few dry ingredients that make for a tangy sauce like cayenne, garlic powder and onion powder. PRO TIP: To make an …

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WebFeb 6, 2022 · Over medium-high heat, melt the butter and add the garlic. Saute until fragrant, about 30 seconds. Add in shrimp and do a quick stir to mix well. Pour in the sauce and toss to fully coat the shrimp in the …

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WebNov 13, 2023 · Combine mayonnaise and water in a medium mixing bowl. Whisk to combine. Add garlic, hot sauce, vinegar, sugar, salt, ketchup, dry mustard, paprika, pepper, sesame seeds and ginger. Whisk until well …

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WebMar 5, 2020 · Instructions. Using a spoon, peel the ginger, then slice it roughly with a sharp knife. Slice the onion into quarters. You will need lemon juice and lemon zest. Using a …

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Webdirections. Combine the mayonnaise, sugar, vinegar, butter, paprika, and garlic powder in a bowl. Mix well. Cover the bowl and refrigerate until ready to use. Store the sauce in an airtight container for up to 1 week.

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Web2 cups mayonnaise. 1⁄2 cup water. 1 teaspoon sugar. 1⁄4 teaspoon salt. 1 tablespoon garlic juice. 3 -4 teaspoons ketchup. 1 teaspoon ground ginger. 1 teaspoon hot sauce. 1 …

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WebAug 31, 2023 · Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine. Add the garlic and …

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WebJun 14, 2023 · Step 2 Stir fry the veggies. Add the onions (including the white parts of the green onions) and broccoli to the griddle. Stir-fry for about 3-4 minutes until tender, during last minute, add the garlic and saute …

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WebMay 19, 2009 · The Magic Mustard is one of the two dipping sauces that are served at the restaurant. You can prepare this simple to make the mustard sauce at home. The Magic Mustard sauce is typically served with grilled …

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WebNov 10, 2020 · Freeze – Place meal size portions in very handy Ziploc Freezer bags. But for longer storage, follow this nifty method: Portion the ginger sauce into ice cube trays. Once frozen, pop out the individual ice …

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