Bengali Aloo Dum also known as Alur Dom is a lightly spiced, slightly sweet and delish potato curry made with onions, tomatoes, herbs and …
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Bengali Style Aloo Dum / Dum Aloo Recipe Instructions To make Bengali Aloor Dum firstly wash baby potatoes and keep aside. Now …
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Bengali Aloo Dum (Alur Dom, Aloor Dum) is a Bengali-style potato curry where fried baby potatoes are simmered in a spicy onion, tomato, …
Dum aloo goes great with ghee rice, plain basmati rice, jeera rice, lachha paratha, plain paratha, puri, naan or roti. Recipe 2 – No onion No garlic Dum aloo Ingredients 250 to 300 grams baby potatoes 3 to 4 tablespoons oil …
STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM BENGALI DUM ALOO 1.Pressure cook the baby potatoes until fork tender. Peel and set aside. Heat 1 tablespoon oil in a heavy bottomed skillet, …
Take 3.5 cups water + ¼ tsp salt in a pan. 3. Add the potatoes. 4. On a medium to high flame boil the water, so that the potatoes are half cooked. About 9 to 10 minutes. You can even pressure cook the baby potatoes with 3 …
Step 1. Knead the all purpose flour (maida) with the water, oil and salt and make a soft dough. Set aside. Step 2. Boil the potatoes till they are tender and add the green peas.
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