WebInstructions. firstly, in a pan heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 1 tbsp sesame, 5 dried red chilli …
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WebTo make the bendekai gojju: Heat 1/2 tsp oil in a pan on medium heat. Once hot, add hing, dals,methi seeds, coriander seeds, jeera. fry it until the dals turn golden brown. Now add …
Webfull recipe: https://hebbarskitchen.com/bendekai-gojju-recipe-bendekai-kayirasa/Music: http://www.hooksounds.com/
WebFry it for 3 to 4 minutes. Then add salt and curry leaves, mix it, and cover the plate. Let it cook for a few more minutes. Now squeeze the tamarind juice to okra, cover …
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WebBendekai Gojju. Cut the ladies fingers into approximately 1.5 - 2 cm pieces. Heat oil in a kadai pan or similar deep frying pan. Fry the ladies fingers in the pan until soft and slightly brown, then drain. In a saucepan heat 10 …
Web1. Heat 3-4 tsp of oil and start shallow frying the bhindi. 2. To the bhindi, add the tamarind extract and salt. 3. Crumble the jaggery over it and add 1 1/2 table spoon of masala paste. 4. Mix well, pour in some water and …
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WebNext add the Okra roundels and stir-fry. Stir until the stickiness disappears. Add Tamarind pulp, Masala paste, Salt and Jaggery and mix well. If the consistency is …
WebIngredients:-Bendekayi (Okra/Lady's Fingers), 500 gms; Fresh Coconut Gratings, 1 cup; Tamarind, size of a small lemon; Kadale Bele (Channa Dal / Bengal …
WebPreparation time: 10 min Cooking time: 30 min Serves: 4. Ingredients: (measuring cup used = 240ml) 1/4 kg ladies finger or bendekai; 1 big onion finely chopped
Web200 gms okra/ ladysfinger chopped into one inch length; 1 tbsp clarified butter (ghee) Or coconut oil; 1 potato chopped with skin into cubes; 1 medium sized …
WebAdd about 2-3 tbsp water & grind it to a smooth paste. In a broad pan, add oil & saute/stir fry the okra slices on a medium-high heat until the okra is soft & crunchy. …
WebHeat oil in a pan, and sauté mustard seeds, whole urad dal, turmeric powder, hing, and curry leaves in it. Add bhindi and salt. Sauté again on a medium flame for a …
WebTo make this mouth-watering southern-style bhindi at home, all you need is to mix dry-roasted and ground fenugreek, sesame and cumin seeds and toss it with …
Webbendekai gojju recipe, bendekai kayirasa, bendekayi gojju - karnataka style with step by step photo/video. masala based curry with okra slices, coconut.