WEBFeb 23, 2023 · Instructions. firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves. squeeze the tomato making sure everything is well combined. keep aside. in a large …
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WEBSep 22, 2021 · Instructions. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces and keep aside. Heat the oil in a pan and add …
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WEBFeb 25, 2019 · Method: Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric …
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WEBJun 24, 2021 · Bendakaya Pulusu. Ingredients 250 gms okra, cut into 1″ pieces A lemon sized ball of tamarind, soaked and juice extracted 100 gms onions, chopped 2 tbsp sambar powder (refer to the section “Chutneys …
WEBMar 25, 2018 · Add 1/4 cup water and pressure cook the Bendakaya Pulusu for 2 whistles and turn off the heat. Allow the pressure to release naturally and open the cooker. Give …
WEBDec 12, 2018 · Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind juice. Okra …
WEBMar 29, 2024 · 1. Firstly, take 1 tablespoon tightly packed tamarind. 2. Soak tamarind in ½ cup hot water for 20 to 30 minutes. 3. Rinse the okra very well and dry them with a …
WEBAdd the Tamarind juice, Salt and Jaggery to the Okra, cover and cook on medium flame until the pieces are cooked. Once Okra is soft, add the Bengal Gram Flour, mixed in …
WEBMay 31, 2013 · Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind …
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WEBWait for it to crackle and then add onions to it. 5. Saute onions until translucent. 6. Add curry leaves and all powders. 7. Mix in the okra and saute on a slow flame for 5 minutes. 8. …
WEBJul 16, 2011 · Basic Information: Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 3. Ingredients: Bendakaya /Okra/ Ladys finger – 250grams Tamarind – 1 …
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WEBHow to make Bendakaya Pulusu Recipe: Clean okra with water and dry them on a clean cloth. Slice them into small pieces and keep aside. In a kadai, heat oil and add mustard …
WEBBendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. Pulusu originates from the word …
WEBSep 29, 2008 · Add the okra pieces and salt and combine. Cook on medium flame for 12-14 mts or till the onions and okra are lightly browned. Add chilli pwd, coriander pwd, …
WEBDec 14, 2015 · Add the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add little water about half a cup. …
WEBDec 27, 2008 · Tamarind – small lemon size ( or 1 tab sp tamarind pulp) Red chili powder – 1 tea sp Turmeric powder – 1/2 tea sp Freshly grinded coriander and cumin powder --- …