Belly Full Double Tree Cookies

Listing Results Belly Full Double Tree Cookies

DirectionsStep1Preheat oven to 300 degrees F. Line baking sheets with parchment paper.Step2Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.Step3Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.Step4With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.Step5Remove bowl from mixer and stir in the chocolate chips and walnuts.Step6Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.Step7(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)Step8Bake for 20-23 minutes, or until edges are golden brown and center is still soft.Step9Remove from oven and cool on baking sheet for about 1 hour.Step10Serve with a cold glass of milk and enjoy!IngredientsIngredients½ poundButter (softened)¾ cupGranulated Sugar (+1 tablespoon)¾ cupLight Brown Sugar (packed)2 Large Eggs1 ¼ teaspoonsVanilla¼ teaspoonLemon Juice (freshly squeezed)2 ¼ cupsAll-Purpose Flour (spooned and leveled)½ cupOld Fashioned Rolled Oats1 teaspoonBaking Soda1 teaspoonSaltadd pinchGround Cinnamon2 ⅔ cupsSemi Sweet Chocolate Chips1 ¾ cupsWalnuts (chopped)See moreNutritionalNutritional319 Calories20 gTotal Fat34 mgCholesterol32 gCarbohydrate203 mgSodium4 gProteinFrom bellyfull.netRecipeDirectionsIngredientsNutritionalExplore furtherDoubleTree Reveals Its Signature Chocolate Chip Cookie …foodnetwork.comDoubleTree Chocolate Chip Cookie Recipe - Insanely Goodinsanelygoodrecipes.comDoubleTree Hotel Chocolate Chip Cookies - Top Secret …topsecretrecipes.comA Copycat Recipe for DoubleTree Hotel's Legendary …notentirelyaverage.comCopycat DoubleTree Chocolate Chip Cookies - Delishdelish.comRecommended to you based on what's popular • Feedback

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    1. Line two baking sheets with parchment paper and preheat the oven to 300°F.
    2. Add the sugars and butter to the bowl of a stand mixer. Mix, on medium speed, until creamy, about 2 minutes.
    3. Add eggs, vanilla and lemon juice to the bowl. Mix on low speed to incorporate, about 30 seconds. Then, turn the mixer to medium speed and continue to mix until fluffy and light, about 2 more minutes. Be sure to scrape down the sides of the bowl.
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