Belgian Waffle Batter Recipe

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Traditional belgian waffles - low carb Instructions Heat up your waffle maker and spray it with coconut oil if you wish. I have skipped this step few times and I've been able to …

Servings: 1Estimated Reading Time: 3 mins

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Crispy Low Carb Belgian Waffles Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Crispy and light, these gluten-free …

Rating: 4.5/5(2)
Total Time: 15 minsCategory: Breakfast & BrunchCalories: 562 per serving1. Heat waffle iron according to manufacturer's direction.
2. In a large mixing bowl combine all the dry ingredients. Set aside.
3. In a large mixing bowl, add egg whites and beat on high speed until stiff peaks form. Scoop out into a smaller bowl and set aside.
4. In the same mixing bowl, whisk together egg yolks, heavy cream, butter, and vanilla. Add dry ingredients and mix well until combined. Fold in reserved egg whites by hand. Do not over mix.

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These keto Belgian style waffles are gluten free, grain free, and most importantly are sugar free. Almond flour and a little maple flavoring gives …

Rating: 4.7/5(6)
Total Time: 14 minsCategory: Breakfast, BrunchCalories: 236 per serving1. Let eggs come to room temperature.
2. Separate and beat the whites until still peaks form.
3. Set aside.
4. Beat the egg yolks until well blended.

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Instructions: Combine all ingredients in bowl and whisk until well blended. Spray waffle iron with non stick cooking spray and heat. Spoon approx. 1/3 cup plus 1 tablespoon …

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Very low carb, sugar free, gluten free Belgian waffle recipe that has the correct fluffy and crisp texture of the full calorie variety. Plus, they smell divine! Minutes to Prepare: 5 Minutes to …

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Preheat waffle maker and spray with cooking spray. In a blender, mix the eggs, unsalted melted butter, salt, baking powder, coconut flour, and vanilla extract. Pour about 1/2 cup of waffle batter onto the waffle maker and …

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INGREDIENTS 1 cup Whole Grain Soy Flour 2 tablespoons Sucralose Based Sweetener (Sugar Substitute) 3 teaspoons Baking Powder (Sodium Aluminum Sulfate, Double Acting) 1/2 …

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A normal Belgian style waffle has 360 calories, 15 grams of fat, 47 grams of carbs, 45 grams of net carbs, and 8 grams of protein. This is including 11 grams of pure cane sugar. The typical ingredients for this style of waffle is white …

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How To Make Low Carb Belgian Waffles Prep: 10 mins Cook: 5 mins Total: 15 mins Serves: 3 people Ingredients 4 large eggs, separated 4 tbsp unsalted butter, slightly …

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Beat the egg yolks, sour cream, and cream cheese until smooth. Slowly add melted butter while mixing. Add sweetener, cinnamon, nutmeg, baking powder, vanilla, and mix well. …

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Traditional Belgian waffles are made with wheat flour, milk and sugar making them high in carbs so they do not fit well into a keto meal plan. This keto waffle recipe is low carb and totally …

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Preheat the waffle iron and coat with non-stick spray, butter, or coconut oil. Pour batter into the waffle iron and cook for 3-4 minutes until golden brown on each side. Place in …

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1 teaspoon oil. 1⁄4 cup cream. 1⁄4 teaspoon baking powder. 1⁄8 teaspoon baking soda. 1 teaspoon vanilla. 1 tablespoon Splenda sugar substitute. 1⁄8 teaspoon salt. 1 1⁄2 tablespoons …

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These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten free. Just mix up the ingredients in a blender. Prep Time 2 mins …

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To make Belgian waffles with pancake mix, you just need to add more milk, fewer eggs and a bit of butter. Although they look different, waffles and pancakes are basically made of similar …

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Frequently Asked Questions

What is the best recipe for belgian waffles?

True Belgian Waffles

  • Ingredients
  • Directions. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well.
  • Nutrition Facts

How many carbs are in a belgian waffle?

Belgian Waffle (0.67 cup) contains 66g total carbs, 64g net carbs, 3g fat, 8g protein, and 320 calories. Net Carbs. 64 g.

Are belgian waffles really belgian?

That kind of waffle was largely based on a simplified recipe of the Brussels waffle, Vermersch decided to change the name from Brussels to Belgian because many Americans could not correctly identify Brussels as the capital of Belgium. These waffles were also served with whipped cream and strawberries.

How to make belgian waffles?

What will I need to make Belgian waffles?

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 2 large eggs (separated)
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

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