WEBAmerican Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000+ locations breweries, beer bars and homebrew supply shops. See all of our homebrew clone recipes. All the breweries featured here are small and independent craft brewers.
Preview
See Also: clone beer recipesShow details
WEBPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …
See Also: America RecipesShow details
WEBJun 18, 2015 · North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers. Brewing Clone Beers: All-Grain Recipes For Any Brewers. $25.60 -$20.85. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries. $22.72 -$2.72.
See Also: Beer RecipesShow details
WEBAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of priming sugar to mimic …
See Also: Share RecipesShow details
WEBThe clone beer recipes listed here are compiled from various sources online and offline. I have included the sources in each individual beer recipe, of course, the challenge is replicating things yourself so tweak …
WEBDec 30, 2011 · Fat Tire Clone This is the recipe given by New Belgium in the Dec 2010 BYO issue. The only difference is that I used .10lbs more of C60 than the recipe because I couldn't measure .40. 70% efficiency: Maris Otter 8.50lb Munich 1.0lb C60 .5lb Victory .4lb Single Infusion Mash at 154ºF for 60 min. UK Target 10.5AA .40oz @60min Willamette …
WEBBeer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation Beyond Beer. All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a specific temperature to …
WEBDec 28, 2022 · Method: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Pre Boil Gravity: 1.042 (recipe based estimate) Post Boil Gravity: 1.050 …
See Also: Beer Recipes, America RecipesShow details
WEBJun 11, 2014 · "New Belgium Brewing - Fat Tire Clone" Belgian Specialty Ale beer recipe by HG Brewing. Partial Mash, ABV 5.96%, IBU 28.46, SRM 19.22, Fermentables: (Dry Malt Extract - Amber, Pale Ale, Carapils (Dextrine Malt), Special B, Caramel / Crystal 120L, Munich) Hops: (Brewer's Gold, Saaz) Other: (Irish Moss, Gelatin) Notes: Ferment at 65F …
WEBBeer Stats. Method: Extract. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 2.5 gallons. Pre Boil Gravity: 1.108 (recipe based estimate) Efficiency: 35% (steeping grains only) Calories: 179 calories (Per 12oz)
WEBBrewer: DRE Batch Size: 5.50 gal Style: American Amber Ale (10B) Boil Size: 6.22 gal Style Guide: BJCP 2008 Color: 7.9 SRM Equipment: Ecksploration Ales Bitterness: 39.6 IBUs Boil Time: 60 min Est OG: 1.050 (12.4° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1.015 SG (3.9° P) Fermentation: Ale, Two Stage ABV: 4.5% Taste …
WEBColor / SRM : Straw. Alcohol by Volume : 6.00%. IBU (anticipated, alpha acids can fluctuate) : 20. Silver Lake Cream Ale Clone Extract Recipe Kit / Silver Lake Cream Ale Clone All Grain Recipe Kit. Our expert-curated list of the top 10 clone beer recipe kits offers a diverse range of options, allowing you to recreate the distinctive tastes of
WEBSeptember 10, 2020. They’re hazy. They’re juicy. They’re hoppy. Browse through these 6 New England IPA recipes based off beers made by professional craft brewers! The following “clone recipes”—the term for homebrew recipes based on professional beers—comes either directly from the brewery or as an interpretation from an
WEBBrewer: Aaron Batch Size: 5.00 gal Style: Belgian Pale Ale (16B) Boil Size: 6.79 gal Style Guide: BJCP 2008 Color: 12.0 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 26.8 IBUs Boil Time: 90 min Est OG: 1.059 (14.6° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.013 SG (3.4° P) Fermentation: Ale, Two …
WEBBrewer: Gary Gagnon Batch Size: 5.00 gal Style: American Amber Ale (6B) Boil Size: 5.70 gal Style Guide: BJCP 1999 Color: 15.1 SRM Equipment: My Equipment Bitterness: 31.4 IBUs Boil Time: 60 min Est OG: 1.053 (13.0° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1.015 SG (3.8° P) Fermentation: Ale, Two Stage ABV: 5.0% …