WebAmerican Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000+ locations breweries, beer bars and homebrew supply shops. See all of our homebrew clone recipes. All the breweries featured here are small and independent craft brewers.
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WebAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of priming sugar to mimic …
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WebPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …
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WebBy the American Homebrewers Association. Browse through these 11 porter recipes based off beers made by professional craft brewers! Each of these “clone recipes”—the term used for a homebrew recipe based off a …
WebJun 18, 2015 · North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers. Brewing Clone Beers: All-Grain Recipes For Any Brewers. $25.60 -$20.85. The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries. $22.72 -$2.72.
WebMar 31, 2016 · "New Belgium Fat Tire clone recipe" American Amber Ale beer recipe by BYO Vol. 16 NO. 8 December 2010. All Grain, ABV 5.71%, IBU 19.33, SRM 10.44, Fermentables: (Pale Ale, Munich Light, Victory, Dark Crystal 80L) Hops: (Target, Willamette, East Kent Goldings) Notes: 6 qts. @ boiling to increase to 170 "New Belgium Fat Tire …
WebJun 11, 2014 · "New Belgium Brewing - Fat Tire Clone" Belgian Specialty Ale beer recipe by HG Brewing. Partial Mash, ABV 5.96%, IBU 28.46, SRM 19.22, Fermentables: (Dry Malt Extract - Amber, Pale Ale, Carapils (Dextrine Malt), Special B, Caramel / Crystal 120L, Munich) Hops: (Brewer's Gold, Saaz) Other: (Irish Moss, Gelatin) Notes: Ferment at 65F …
WebThe clone beer recipes listed here are compiled from various sources online and offline. I have included the sources in each individual beer recipe, of course, the challenge is replicating things yourself so tweak …
WebPage 1 of 14,816. 20 Recipes of 296,315. Browse our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
WebApr 12, 2022 · Instructions: Sanitise fermenter and other brewing equipment used on brew day before beginning. Sit the liquid malt extract in warm water to soften contents for 10 minutes then add the contents of the extract can to the sanitised fermenter. Bring 2 litres of water to a boil in a small pot on the stove. Add your brew booster/kit converter/extra
WebColor / SRM : Straw. Alcohol by Volume : 6.00%. IBU (anticipated, alpha acids can fluctuate) : 20. Silver Lake Cream Ale Clone Extract Recipe Kit / Silver Lake Cream Ale Clone All Grain Recipe Kit. Our expert-curated list of the top 10 clone beer recipe kits offers a diverse range of options, allowing you to recreate the distinctive tastes of
WebSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 minutes, adding the 0.5 oz Northern Brewer hops at the start of the boil for bittering. Cool the wort quickly to under 70°F and transfer it to the fermenter.
WebOur clone recipe boasts the same flavor and color of the internationally famous Fat Tire Amber Ale by New Belgium Brewing Co. Includes Nugget, Kent Goldings, and Willamette hops; Estimated ABV: 5.3%; Estimated IBUs: 27; Makes 5 gallons of finished beer; If you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing …
WebFeb 11, 2020 · Method: All Grain. Style: German Pilsner (Pils) Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Post Boil Size: 7 gallons. Pre Boil Gravity: 1.045 (recipe based estimate) Post Boil Gravity: 1.048 (recipe based estimate) Efficiency: 75% (brew house)
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WebBatch Size: 5.50 gal Style: American Lager (1B) Boil Size: 7.50 gal Style Guide: BJCP 2015 Color: 3.5 SRM Equipment: Keggle Bitterness: 16.4 IBUs Boil Time: 60 min Est OG: 1.051 (12.5° P) Mash Profile: JY Single Infusion Batch Sparge Est FG: 1.015 SG (3.8° P) Fermentation: Lager, Two Stage ABV: 4.7% Taste Rating: 30.0