WEBStep 2. Preheat oven to 300°. Place pork in a large heavy ovenproof pot with a tight-fitting lid; arrange shallots, garlic, and apples around pork. Add broth, cider, and ginger beer. …
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WEBPreheat the oven to 325 degrees. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Rub the …
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WEBReturn the pork to the roasting pan with the rind side up. Season the pork salt and pepper. Sprinkle with caraway seeds and pour some of the beer into the pan. Return to the oven …
WEBPre-heat oven to 350 degrees. Take the pork out and add the onions and garlic. Saute for 5 minutes. Deglaze with the beer. Scrape any brown bits from the bottom of the pan. Add …
WEBPre-heat the oven to 325°F. Place your Dutch oven on the stove top and add your fat/oil and heat to medium to med-high. Once fully heated, add the pork and sear on each side 2-3 …
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WEBAdd carrots, onions, garlic, tomatoes, and beer to the Dutch oven. Simmer over medium-high heat, using a wooden spoon occasionally to scrape up any browned bits. Return …
WEBInstructions. Preheat oven to 450-degrees F. In a dutch oven (or an oven safe heavy bottomed pan with tight-fitting lid), heat oil over medium-medium high heat. When oil is …
WEBInstructions. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Working in batches, …
WEB3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top …
WEBStep 3/8. oven. cooking spoon. Preheat oven to 150°C/300°F. Pour off almost all fat from pot, leaving some fat to coat the bottom for browning. Then, add carrots, garlic, and …
WEBAdd beer and apple juice, scraping up browned bits. Add pork along with onion and carrots, adding water if needed to cover. Bring to a simmer, cover pot, and transfer to oven. …
WEBHeat two tablespoons of vegetable oil in a large Dutch oven over medium heat. Add the bacon and cook until just softened (about 3 minutes). Add the pork shoulder and lightly …
WEBHeat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add …
WEBInstructions. Preheat oven to 350 degrees. Trim roast and slice into 1/4 inch thick pieces. Preheat a large dutch oven or oven safe pot over high heat. Add in 1 tablespoon …
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WEBAdd the beer, thyme, rosemary, and bay leaves. Season with salt and pepper, cover with a lid, and bake in the 350°F oven for a total of about 70-80 minutes (about 20 minutes per …
WEBPreheat oven to 425°F. In a large skillet or Dutch Oven heat oil over medium high heat, brown roast for 2-3 minutes on each side. Whisk together beer, balsamic vinegar, salt, …
WEBTransfer to a plate using a slotted spoon. Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate …
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