WebWhen all of the meat is browned, add the chicken broth to the dutch oven and stir making sure you scrape up all the browned bits. Add the orange zest, orange juice, and beer to …
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WebPlace pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for …
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WebInstructions. Cut the pork into 1.5 inch cubes and season with 1.5 teaspoons salt, few cracks pepper, and mix well. Preheat a large cast iron pan over medium-high heat with 2 …
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— ADRIENE Liberally season the pork with garlic powder, onion powder, salt & pepper. Get a large heavy pot and coat with olive oil. Sear the pork on stove top on all sides. Pre-heat oven to 350 degrees. Take the pork out and add the onions and garlic. Saute for 5 minutes. Deglaze with the beer.
Beer-Braised Pulled Pork Shoulder. Preheat the oven to 325 degrees. Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Rub the pork with the spice mixture, getting into crevices and on the sides. Allow the pork to sit for about 30 minutes.
My braised pork shoulder is a savory, rustic pork dish filled with lots of earthy flavor and an abundance of rich, flavorful sauce.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker. This doesn’t have a strong beer flavor at all, but feel free to use chicken broth if you prefer.