Beer Battered Onion Rings Small Batch Recipe

BeerBattered Onion Rings Just a Taste

WEBJan 26, 2020 · Instructions. In a large bowl, whisk together 1 ½ cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until …

Rating: 4.9/5(175)
1. In a large bowl, whisk together 1 1/2 cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes.
2. While the batter rests, cut the tip off of the stem side of the onions then remove the peel. Slice the onions horizontally into 1/2-inch-thick rings and toss them with the remaining 1/2 cup of flour.
3. Add the vegetable oil to a large, heavy-bottomed pot (Dutch oven) to a depth of 2 inches and heat it over medium-high heat until a deep-fry thermometer reaches 375°F.
4. Working in batches, dip the onion rings into the prepared batter, shaking off any excess, then immediately drop them into the hot oil. Be careful not to overcrowd the pot. Allow the onions to cook in the oil, flipping them once to guarantee even browning, for a total of about 3 minutes. Remove the onions with a slotted spoon and transfer them to a paper towel-lined plate. Immediately season them with salt. Repeat the coating and frying process, returning the oil to 375°F between batches, with the remaining onions.

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Beer Battered Onion Rings Small Town Woman

WEBJul 10, 2023 · In a medium bowl, whisk together the flour, cayenne pepper, cumin, salt, black pepper, garlic powder, beaten egg, and 1-1 1/2 cups …

1. In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
2. Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
3. Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on paper towels while working in small batches.
4. Serve hot with Lime Mayo Sauce

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Beer Battered Onion Rings Dinner, then Dessert

WEBJun 18, 2018 · Add the beer and whisk until just combined. In a third bowl add the remaining flour. Add canola oil to a dutch oven (about 3" deep) …

1. In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.
2. In a second large bowl add a half a cup of the flour, salt, black pepper and garlic powder and whisk them together.
3. Add the beer and whisk until just combined.
4. In a third bowl add the remaining flour.

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DeepFried BeerBattered Onion Rings The Short …

WEBFeb 16, 2024 · First, trim the ends off the onion. Next, peel the onion skin off and then slice into rings. Make each ring about ⅓″ thick. (see …

1. First, trim the ends off the onion. Next, peel the onion skin off and then slice into rings. Make each ring about 1/3″ thick. (see information above if you want a thicker or thinner ring and cooking times)
2. In a medium-sized mixing bowl, add the dry ingredients.
3. To the dry ingredients, pour in the 1 cup of beer. Whisk or stir briskly together so that a smooth batter forms. It will be a slightly thick batter - like pancake batter. See above for a photo.
4. At this point heat up your electric deep fryer, or vegetable oil into a deep pot on your stove. You will want at least 3″ deep of frying liquid. Once it reaches 375°, the oil is ready for frying.

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