Beer Battered Onion Rings Small Batch Recipe

Easy Old Fashioned Onion Rings (Just 15 minutes!) • …

WEBAug 30, 2017 · Step 1 – Peel the onion then slice it into rings and separate. Step 2 – In a bowl, beat the egg well. Add pepper, baking …

Rating: 4.4/5(40)
1. Peel the onion then slice it into rings and separate.
2. Beat the egg well. Add pepper, baking powder, oil, and seasoning salt and mix well.
3. Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.
4. Heat the oil to approximately 375 degrees F (190 C). An electric skillet works best for this so you can spread the onions out into a single layer to fry. Click here for an electric skillet.

Preview

See Also:

Show details

BeerBattered Onion Rings Just a Taste

WEBJan 26, 2020 · Instructions. In a large bowl, whisk together 1 ½ cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until …

Rating: 4.9/5(175)
1. In a large bowl, whisk together 1 1/2 cups of flour with the paprika, garlic powder, salt and pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes.
2. While the batter rests, cut the tip off of the stem side of the onions then remove the peel. Slice the onions horizontally into 1/2-inch-thick rings and toss them with the remaining 1/2 cup of flour.
3. Add the vegetable oil to a large, heavy-bottomed pot (Dutch oven) to a depth of 2 inches and heat it over medium-high heat until a deep-fry thermometer reaches 375°F.
4. Working in batches, dip the onion rings into the prepared batter, shaking off any excess, then immediately drop them into the hot oil. Be careful not to overcrowd the pot. Allow the onions to cook in the oil, flipping them once to guarantee even browning, for a total of about 3 minutes. Remove the onions with a slotted spoon and transfer them to a paper towel-lined plate. Immediately season them with salt. Repeat the coating and frying process, returning the oil to 375°F between batches, with the remaining onions.

Preview

See Also:

Show details

Beer Battered Onion Rings Allrecipes

WEBJul 14, 2022 · Directions. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, …

1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Preview

See Also:

Show details

Beer Battered Onion Rings Dinner, then Dessert

WEBJun 18, 2018 · Add the beer and whisk until just combined. In a third bowl add the remaining flour. Add canola oil to a dutch oven (about 3" deep) …

1. In a large bowl add the onion slices and buttermilk together and let soak for ten minutes while you make the batter.
2. In a second large bowl add a half a cup of the flour, salt, black pepper and garlic powder and whisk them together.
3. Add the beer and whisk until just combined.
4. In a third bowl add the remaining flour.

Preview

See Also: Beer Recipes, Dessert RecipesShow details