Beer Battered French Fries Recipe

Beer Battered French Fries aka Crack Fries Sarcastic …

WEBSep 11, 2017 · Mix the brown sugar, paprika, salt, and pepper in a small mixing bowl until combined. Set off to the side to season fries once they …

1. Line a large baking sheet with a few paper towels. Place a wire rack on top of the lined baking sheet. Set off to the side for later.
2. Mix the brown sugar, paprika, salt, and pepper in a small mixing bowl until combined. Set off to the side to season fries once they are done.
3. Fill a large Dutch oven with about 3 inches on oil. Place a candy thermometer in the oil. Heat the oil to 325 degrees F.
4. Mix the batter ingredients in a large mixing bowl. Then divide the mixed batter between two large bowls.

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Beer Battered French Fries Recipe Living Sweet …

WEBJan 27, 2015 · Instructions. Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour. In a bowl whisk …

Rating: 4.1/5(13)
1. Mix the frozen potatoes with the flour until they are completely coated. Toss out the excess flour
2. In a bowl whisk together the pancake mix, garlic powder, paprika, mustard and salt. Add the beer and whisk until completely mixed and no lumps form
3. Working in batches, throw the potatoes inside the batter and shake off the excess using a slotted spoon
4. Carefully insert the battered potatoes inside a big pot of oil over medium heat. Stir to make sure the potatoes do not stick together. Fry until they are brown and crispy. About 3-4 minutes

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BeerBattered Fries Recipe Food Network

WEBJan 4, 2017 · Directions. Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the …

Rating: 5/5(5)
1. Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F. Line a large plate or baking sheet with paper towels.
2. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 cup of the beer and stir until smooth, adding more beer a tablespoon at a time if necessary until the batter is the consistency of heavy cream. Set aside.
3. Using kitchen towels, dry the potatoes thoroughly. Working in batches, slide the potatoes into the oil, being careful not to crowd the pan, and cook until lightly golden, about 5 minutes. Use a slotted spoon or skimmer to remove to the towel-lined plate and sprinkle with a few pinches of salt.
4. Raise the oil temperature to 350 degrees F. Dip the partially cooked fries a few at a time in the batter to coat. Using a fork, slide the coated potatoes 1 at a time into the oil, about 6 or 8 in a batch so as not to overcrowd the pan. Use a metal skimmer or tongs to keep them separate, as they tend to cling together. Cook until deep golden brown, 2 to 3 minutes. Remove to fresh paper towels to drain. Serve immediately.

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