Beef With Broccoli Recipe Chinese

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WebMay 14, 2021 · Pinterest Facebook Beef and broccoli is one of those classic dinner recipes that never gets old. It’s so simple, delicious, and …

Rating: 5/5(1)
Total Time: 20 minsServings: 4Calories: 320 per serving1. Start by slicing the flank steak into thin pieces. For easier slicing, place the steak in the freezer for 10-15 minutes before slicing.
2. Season the beef with pepper.
3. Mix the soy sauce, garlic, and ginger. Set aside.
4. Add half of the sesame oil to a skillet or wok over high heat. Add the beef and cook, stirring often, until the meat is just cooked through. Remove and set aside.

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WebMar 11, 2020 · By Kim Hardesty Skip the starchy and sugary sauces found at your local Chinese restaurant. Make Chinese take-out at home with …

Rating: 5/5(5)
Total Time: 23 minsCategory: DinnerCalories: 264 per serving1. Mince garlic and ginger. Cut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove.
2. Heat skillet or wok over medium-high heat. When hot, add half of the olive oil and swirl to caot the pan. When the oil shimmers, add the beef, cooking for 30 seconds on the first side before turning over to continue cooking. Remove to a plate or bowl and keep warm.

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WebApr 18, 2021 · Better Than Takeout I don't know what it is, but I've always loved Mongolian beef and broccoli. I love the combination of the …

Ratings: 16Calories: 332 per servingCategory: Main Dish Recipes1. In a small bowl, dissolve xanthan gum in 2 tsp olive oil and set aside.
2. In a covered microwave-safe dish, steam broccoli florets with 1/4 cup water, 3 to 4 minutes until they are crisp-tender when pierced with a fork. Drain water and set aside.
3. Dry beef and place in a small bowl. Sprinkle with salt and pepper and toss to coat all of the beef.
4. Heat oil in a large skillet over medium-high heat until the pan is hot. Lay slices of meat in the skillet, so they are flat. Cook meat until brown, turn over, and brown the other side. Approximately 2 minutes total. Do not overcrowd the pan. Work in small batches if you have to. Set meat slices aside and cover with foil.

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WebOct 19, 2021 · Tip: If you avoid soy, coconut aminos is a soy-free alternative to Braggs aminos. Step 4: When your beef is nicely browned, add your …

Rating: 4.8/5(20)
Total Time: 20 minsCategory: Dinner, Lunch, Main CourseCalories: 271 per serving1. Heat a 10-inch skillet over medium heat with 2 TB olive or avocado oil.
2. Sauté broccoli for 3 min.
3. Add 3TB water and simmer with the lid on over medium heat for 2 minutes, or until broccoli reaches desired tenderness.
4. Remove the broccoli from the skillet and set aside.

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WebOct 22, 2020 · Add all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend sauce. Keep the sauce …

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WebJan 10, 2022 · Once broccoli is tender, drain excess liquid and add in cooked steak and sauce. Stir to coat the broccoli and steak with the sauce. Cook on low heat for 2-3 minutes to allow the sauce to thicken a bit …

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WebMay 10, 2022 · Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the oil and swirl to coat the bottom. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or …

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WebAug 21, 2022 · January 24, 2022 by Melissa Jump to Recipe Trying to stick to low carb meals but craving your favorite Chinese food dish? Make this Low Carb Beef and Broccoli recipe. You can have a guilt-free Asian …

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WebAug 20, 2018 · Blanch the small cut pieces broccoli for two minutes in boiling water. Then, drain it really well, you don’t want extra liquid in the stir fry sauce. In a large wok or cast iron skillet, heat the oil over medium …

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WebDec 21, 2021 · Set aside for 30 minutes. Rinse beef and pat dry. Slice stems of broccoli ¼-inch thin and 2-inches long diagonally; keep separate from leaves. Roughly chop the …

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WebApr 5, 2017 · Use a stainless skillet skillet and pre-heat the skillet well. Sear the beef in one layer without disturbing for about 2 minutes and the flip side about 30 seconds. Pair it …

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WebDec 7, 2017 · PIN Prep: 10 mins Cook: 25 mins Yield: 2 servings INGREDIENTS 3/4 pound flank steak, sliced into 1/4 inch thick strips ( Note 1) 4 cups broccoli florets ( Note 2) 1/2 cup beef broth 1 tablespoon corn …

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WebFeb 11, 2016 · Beef and Broccoli Stir Fry is a favorite of many but is not typically a low carb dish as it would normally be served. Well, this recipes changes all of that. Now you …

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WebMay 18, 2019 · Bring a pot of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until …

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WebAug 31, 2023 · Avocado Oil (or Neutral Oil): Avocado oil has a high smoke point, making it suitable for high-heat cooking. It helps achieve a perfect sear on the beef without burning. Water (for Blanching, Optional): …

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WebSep 28, 2022 · Instructions. Add steak, beef stock, garlic, ginger, coconut aminos, stevia, oil, and red pepper flakes into a small crock pot ( I used a 2 quart). Cook on low for 2-3 …

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