Beef Veal Pork Meatloaf Recipe

Skinny Meatloaf WW Points Skinny Kitchen

WEBMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.

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Meatloaf with Veal and Pork Recipe Food Network

WEBMay 10, 2015 · Preheat oven to 350 degrees F. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion …

Rating: 5/5(38)
1. Preheat oven to 350 degrees F.
2. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
3. In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.
4. In a large mixing bowl, combine the meats, egg-milk mixture, breadcrumbs, parsley, and the cooked onion mixture.

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Beef and Pork Meatloaf Recipe Ina Garten Food Network

WEBDec 18, 2014 · Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion …

Rating: 5/5(187)
1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
3. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
4. Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.

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