Beef Veal Pork Meatloaf Recipe

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What is the easiest meatloaf recipe?

Instructions

Preheat oven to 350° Fahrenheit.
In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
Add the meat mixture to a loaf pan. ...
In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
Bake uncovered for 55 minutes.

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How do you cook pork meatloaf?

Steps

Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...

What ingredients are in meatloaf?

“But it’s nice to sub in ground turkey, especially in a dish like meatloaf where there are so many other flavors going on.” She added seasoned salt, crushed red pepper flakes, black pepper, ketchup, parsley, soaked oats, and chopped bacon pieces to the meat. “Usually when I make my big beef meatloaf, I wrap the whole thing in bacon,” Drummond said.

What are the ingredients in meat loaf?

Meatloaf

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk