Beef Udon Recipe

Beef Udon (Niku Udon) RecipeTin Japan

WebAug 4, 2020 · Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl. Pour …

1. Boil udon noodles per the instructions to al-dente. Rinse them in running cold water until the noddles cool down completely, then drain (note 3).
2. Add all the Broth ingredients in a saucepan and bring it to a boil.
3. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat.
4. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl.

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Beef Udon Noodle Soup (Niku Udon) Sudachi

WebMay 14, 2020 · Cook 2 portions udon noodles according to the instructions on the packaging. Once cooked, drain the water, wash with boiling water …

1. If you are using dry udon, boil the udon first. (Follow instructions on package) If you're using ready-to-use udon you can skip this first step.
2. First, marinate 150g thinly sliced fatty beef in a bowl with 1 tbsp soy sauce, 1 tbsp mirin, 1/2 tsp sugar and 1/2 tsp ginger paste. Set aside for 10 minutes.
3. While the meat is marinating, finely slice the 1/4 an onion and put it in a bowl. Add 1/2 tsp salt, mix and set aside until the beef is ready.
4. Add 1 tsp of sesame oil to a pot and heat on medium. Add the marinated beef and salted onion to the pot.

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