Beef Tenderloin Recipe With Herb Butter

Garlic Herb Butter Beef Tenderloin The Recipe Critic

WebNov 1, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a …

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1. Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
2. Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
3. To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
4. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.

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Garlic Butter Beef Tenderloin Recipe • Longbourn Farm

WebDec 19, 2018 · For the Beef Tenderloin. Preheat oven to 475ºF. Tie up the beef tenderloin so that it is an even thickness the length of the …

1. Preheat oven to 475ºF.
2. Melt 1 tablespoon of butter in a small skillet. Add the herbs and garlic and sauté until fragrant, about 1 minute.

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Tenderloin Steak – How to Cook it Perfect Every Time

WebFeb 11, 2021 · Add butter and olive oil. STEP 3: Add steaks. Cook for 2 minutes on each side spooning butter over steaks while they cook. …

1. Mix room temperature butter, garlic, and thyme together. Spread a strip about the diameter of a quarter on a piece of wax paper. Roll up and twist ends. Refrigerate for at least 20 minutes before using.
2. Remove steaks from the refrigerator at about an hour before you're ready to cook thme. The steaks need to be room temperature to cook through perfectly.

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