Beef Tenderloin 5 Pounds Recipe

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Web2¼ pound beef tenderloin pre-trimmed and tied 2 tablespoons olive oil 5 tablespoons unsalted butter …

Rating: 5/5(5)
Total Time: 50 minsCategory: Main CourseCalories: 446 per serving1. Preheat the oven to 425°F.
2. Season the beef tenderloin all over with salt and pepper to taste.
3. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side.
4. Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin.

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WebPlace the tenderloin on the wire rack. Insert a meat thermometer into its thickest part. Place it in the oven and roast it for 15 minutes in the 500°F oven. Lower the …

Rating: 5/5(65)
Calories: 375 per servingCategory: Main Course1. Remove the tenderloin from the fridge an hour before you plan to start cooking it.
2. Preheat your oven to 500 degrees F. Line a rimmed baking sheet with foil (for easy cleanup) and fit it with a wire rack.
3. Pat the beef dry with paper towels. If one end is thinner than the other, tuck it underneath and tie with butcher's twine to make sure the roast cooks evenly. You can also ask your butcher to tie it for you.
4. Mix the olive oil and the spices, then use your clean hands to rub the beef with the mixture.

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Web1 (4-pound) trimmed center-cut beef tenderloin ½ tablespoon olive oil 2 teaspoons salt 1½ teaspoons fresh ground pepper 6 cloves garlic, minced 1 to 2 …

Rating: 4.9/5(16)
Total Time: 2 hrsCategory: DinnerCalories: 507 per serving1. Let tenderloin sit at room temperature for 1 hour before cooking. Preheat oven to 450˚F.
2. Pat dry the tenderloin with paper towels. Rub tenderloin with olive oil and generously season with salt and fresh ground pepper.
3. In a small bowl mix together minced garlic and chopped rosemary; rub all around the tenderloin.
4. Place tenderloin over pieces of precut kitchen twine spaced one-inch apart and tie them closed. You can also ask the butcher to tie the tenderloin for you.

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WebBeef Tenderloin Recipe Temps 3 lb. roast: 30 minutes 4 lb. roast: 40 minutes 5 lb. roast: 50 minutes 6 lb. roast: 1 hour These cooking times will give you a …

Rating: 4.5/5(51)
Total Time: 1 hr 20 minsCategory: Beef Roast RecipesCalories: 624 per serving1. At least 4 hours before cooking your roast, season it with sea salt, black pepper, granulated garlic, and dried thyme, then store in plastic wrap or a plastic bag in the refrigerator. Pat down the spices so they stick well.Preheat your oven to 450°F. While the oven preheats, take your seasoned roast out of the refrigerator and place it on a rack in a small roasting pan, or on a small baking sheet with sides. Drizzle olive oil evenly over the roast. Allow it to come to room temperature.
2. Place your roast in the oven and sear for 15 minutes to sear it. When 15 minutes is up, reduce the oven temperature to 325°F. Continue to cook for 1 hour at 325°F, or more or less time depending on the size of your roast (see chart below). Remove from the oven and tent with foil for 15 minutes before carving. Serve, and enjoy!

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WebRoast the Beef Tenderloin: Next, pop the roast in a roasting pan and bake it for 40-55 minutes (cooking time will vary depending on thickness and your preferred …

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WebRoast beef tenderloin is the most tender cut of meat around. Serious Eats / J. Kenji López-Alt In This Recipe Using Salt, Time, and High Heat to Get That Perfect …

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WebAdd 3 to 4 tablespoons of avocado oil (or high temperature cooking oil of choice) to a cast iron skillet and heat to medium-high. Allow the skillet to heat to a high …

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WebDirections. Preheat oven to 425°F. Brush the olive oil over the meat. For the rub, in a small bowl stir together salt and pepper. Sprinkle the mixture evenly over meat; …

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WebSlow Cooker Lengua (Beef Tongue) 36 Ratings. Garlic Prime Rib. 2,349 Ratings. Low-Carb Bacon Cheeseburger Casserole. 88 Ratings. Christmas Prime Rib. 226 Ratings. Serbian …

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Web5 pounds beef tenderloin , trimmed 4 tablespoons unsalted butter , softened 2 tablespoons kosher salt 1 tablespoon coarse ground black pepper Instructions …

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WebLatest Low Carb Beef Recipes FILTER: By Course By Ingredient By Method By Diet By Occasion By Cuisine Keto Beef Stew Keto Taco Casserole (Crock Pot Or Oven) Keto …

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Web5-6 pounds (2.5-3 kg) beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola or vegetable oil 1/2 cup …

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WebHeat a grill pan or BBQ over medium-high heat. Drizzle the beef with olive oil and sear on all sides for approx. 5-7 minutes on each side. To cook the beef to medium …

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Web4. Garlic Butter Steak Bites. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. These garlic butter steak bites are crazy delicious, packed with flavor and …

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WebSprinkle the beef generously with salt (about 2 teaspoons) and press in an even coating of pepper (about 1 teaspoon). Step 4 Roast until browned and a meat thermometer inserted …

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WebPreheat the oven to 250°F. Lay the sliced tenderloin on a sheet of aluminum foil. Sprinkle beef stock or water on top and wrap the meat loosely with aluminum …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, …

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