Beef Stroganoff Recipe Pioneer Woman

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Frequently Asked Questions

What cut of beef is used for beef stroganoff?

What’s the best cut for a good stroganoff?

• Scotch fillet (aka boneless rib eye) As the most tender of steaks, you’ll want to splurge on this one. ...
• Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ...
• Rump steak. ...
• Round Steak. ...

What is a good recipe for beef stroganoff?

Ingredients

• 750g stewing steak , such as chuck, cut into strips
• 1 tbsp vegetable or rapeseed oil , plus a little more if needed
• 2 onions , halved and sliced
• 2 garlic cloves , crushed
• 1 beef stock cube , or 1 tbsp liquid stock
• 1 tbsp Dijon mustard
• 50g butter
• 200g chestnut mushrooms , halved
• 2 tsp cornflour
• 200g soured cream

More items...

How to make homemade beef stroganoff?

How to make beef stroganoff:

• Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
• Stir in sour cream
• Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good beef for beef stroganoff?

What’s the best cut for a good stroganoff?

• Scotch fillet (aka boneless rib eye)
• Sirloin (aka Porterhouse or New York strip)
• Rump steak
• Round Steak