DirectionsStep1First prepare the beef fillet. Cut it into slices 1⁄2–1 cm thick, then slice these into strips about 1cm wide. Season the meat with salt and pepper and set it aside for a few minutes.Step2Heat the butter in a large frying pan. Add the onion and sauté for 2 minutes, then add the mushrooms and continue to cook until both are soft. Stir the mustard into the pan, coating the onion and mushrooms thoroug…Step3In another large frying pan, heat the vegetable oil. When it’s smoking hot, add the strips of beef. Fry, stirring continuously, until the meat is browned on all sides. This should take about a minute at the most. If you wa…Step4Reheat the onion and mushroom sauce, then add the beef. Check the seasoning and add more salt and pepper to taste. If you find the sauce too rich, add a squeeze of lemon. Sprinkle with parsley before servingIngredientsIngredients600 gramsBeef Fillet25 gramsButter1 Onion (thinly sliced)250 gramsButton Mushrooms (thinly sliced)1 tablespoonDijon Mustard400 millilitersBeef Stock1 tablespoonVegetable Oil2 heaped tablespoonsCreme Fraiche (or soured cream)1 tablespoonBrandy (optional, or more)add Lemon (squeeze, optional)add Parsley (finely chopped, to serve)add Flaked Sea Saltadd Black Pepper (freshly ground)See moreNutritionalNutritional503 Calories37 gTotal Fat145 mgCholesterol7 gCarbohydrate853 mgSodium34 gProteinFrom hairybikers.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Hairy Bikers' beef stroganoff recipe - BBC Foodbbc.co.ukBeef stroganoff recipe - Jamie Oliverjamieoliver.comMary Berry Classic: Beef stroganoff Daily Mail Onlinedailymail.co.ukClassic Beef Stroganoff Recipe - BettyCrocker.combettycrocker.comEasy Beef Stroganoff Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Beef stroganoff
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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, …
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WEBMar 16, 2014 · Add the steak strips to the pan and fry for one to two minutes until nicely browned. Avoid overcrowding the pan, so if you are …
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WEBSpray a large frying pan with Low-Calorie Cooking Spray and place on a medium heat. Add the beef, salt and pepper and sear in the pan. You basically just want to seal the outside of the meat.
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WEBMar 7, 2024 · 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the …
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WEBMar 27, 2020 · Instructions. In a large, deep frying pan, fry the onions gently in low calorie cooking spray (or spray oil) until soft- about 4 minutes. Add the garlic, stir fry for another minute, and then add in the steak. Fry …
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WEBSeason the beef with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the beef to the pan and quickly seal on all sides. …
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WEBNov 16, 2022 · Brown bits (fond) should develop in the bottom of the pan as the steak sears. Step 1: In a large skillet, heat the olive oil over medium high. Add about half of the steak to the pan. Season with about a ¼ …
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WEBNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep …
WEBApr 11, 2017 · Reserve the liquid. Meanwhile, heat the oil and butter in a non-stick frying pan and cook the onion over a low heat for 10 minutes or until softened and coloured. Add a splash of water now and again to …
WEBThe Hairy Bikers' beef Stroganoff from BBC Food by Hairy Bikers. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (2) Reviews (0) sour cream; onions; …
WEBOct 12, 2014 · Directions. Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Melt 1 tablespoon butter in a large skillet over …
WEBNov 30, 2017 · Add flour to the pan, stir until no longer white. Add wine and let it cook down for 2 minutes. Then add beef broth, heavy cream, Worcestershire sauce, mustard and cayenne pepper. Combine well. Let …
WEBFeb 7, 2021 · Step by step. One: Heat the oil in a pan over a medium heat. Cook the beef chunks until browned all over. Remove form the pan and set aside. Two: Melt the butter in the pan and cook the mushrooms and …
WEBSTEP 2. Generously season the steaks. Heat half the butter in a frying pan until sizzling, then cook the steaks for 8 mins, turning them every minute or so, until golden brown on each side. Remove and set aside. STEP 3. …
WEBBring a large pot of salted water to a boil. Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the …
WEBJul 3, 2017 · Preheat the oven to 180C/350F/Gas 4. Heat the vegetable oil in large frying pans and add the meat. Fry for 2-3 minutes, turning once or twice, until the meat is …