Beef Stifado Stew Recipe

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WebThis low carb recipe is inspired by a classic Greek beef stifado stew, adapted to have all the flavor but less of the carbs! Rich and flavorsome, …

Rating: 4/5(12)
Calories: 330 per serving
Total Time: 2 hrs 23 mins
1. Add a little oil to a large casserole dish over a medium heat. Add the diced beef and sear on all sides. Remove from the pan and set aside.
2. Add the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften.
3. Add the balsamic vinegar, tomato puree, cinnamon, nutmeg, 2 whole cloves and the oregano. Stir well to combine.
4. Chop the tomato and add to the pan along with the beef, season with salt and pepper and give everything a good stir.

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WebOct 23, 2023 · Season the onions and garlic. With a wooden spoon, stir in the tomato paste, bay leaves, cinnamon, ground clove, and allspice …

Rating: 5/5(14)
Total Time: 15 mins
Category: Entree, Soup
Calories: 474 per serving

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WebJul 13, 2020 · Instructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. …

Rating: 4.5/5(54)
Servings: 6
1. In a pot, heat the oil over medium heat and add the peeled onions.
2. Sauté for 5-10 minutes or until golden and soft.
3. Remove the onions and set aside.
4. Brown the beef in two batches in the pot.

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WebAdd the remaining oil to the pan with the beef juices and add the pearl onions and shallot, frying gently until tender. Then slice and add the garlic to soften. Add the balsamic …

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WebIndulge in the flavors of Greece with this quick and easy one-pot Greek Stifado recipe. Crafted in a slow cooker, it's a time-saving delight—perfect for a ha

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WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …

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WebMar 4, 2021 · a greek dish with beef in a tomato sauce with pearl onions over riced cauliflower. 0

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WebOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and cover the pot with its lid. Slow cook for approximately 2 hours. Meanwhile, cut …

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WebTake your beef and pat it dry with paper towels, season the beef with the salt and pepper. In a large dutch oven or pot heat 1 tablespoon of oil over medium-high heat. Add half the beef to the pan and brown the beef on …

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WebPour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat …

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WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …

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WebOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove the lid …

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WebApr 30, 2024 · Heat up the oil in a large pan set over a medium heat. Add the beef chunks, season with salt and pepper, and brown on both sides. Remove the beef from the pan, …

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WebMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …

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WebDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the crockpot with the beef. Cover and cook on low

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WebAug 28, 2021 · Heat oil in dutch oven, when hot add in meat and cook until browned, about 10-12 minutes total, 5-6 minutes on each side. Tip: It’s best to leave the meat undisturbed for the full 5-6 minutes on each side. Then …

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