Beef Stifado Stew Recipe

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WEBMay 12, 2024 · Bring the mixture to a boil, then lower the heat to a simmer. Cover and let it cook for about 2 hours, or until the beef is tender. Check the seasoning at the end of the cooking time and adjust with salt and …

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WEBOct 17, 2020 · Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and …

Rating: 5/5(68)
Category: Main Course
Cuisine: Greek
Calories: 938 per serving
1. Add a generous splash of olive oil in a cooking pot and heat over high heat.
2. Brown the beef chunks on all sides. Do this by adding the meat in the pot in batches. So the temperature of the oil won't drop, and the meat sill sear properly. After you're done with the first batch, remove the meat from the pot and then add the next batch. Once all the meat is seared and browned all over, add it all back in the pot.
3. Pour in 2-3 cups of semi-sweet red wine, and 2-3 cups of water in the pot. The amount of both liquids should be just enough to cover the meat. So whether you're using a wider or more narrow cooking pot you should adjust the amount to 2 or 3 cups (each) accordingly.
4. Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper.

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WEBJun 1, 2023 · Sodium: 828.08mg; Fat: 25.3g; Saturated Fat: 6.785g; Unsaturated Fat: 17.25g; which is then combined with the beef and other ingredients to cook low and …

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WEBStifado is a hearty and delicious Greek beef stew made with red wine, Cognac, tomato, and warming spices like cinnamon and allspice. The perfect comfort food for a chilly day! …

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WEBInstructions. Prepare the ingredients: peel the baby shallots and leave to one side, cut the beef into cubes, and peel the regular two onions and cut them finely. Heat the olive oil in a large pot. Once the oil is hot, add the …

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WEBMar 27, 2018 · On a medium/high heat add your onions and fry for 5-10 minutes until they start to caramelise then add the sugar. Quickly after adding the sugar add all the dry …

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WEBFeb 12, 2024 · Instructions. Heat deep pot on medium heat, coating pan with olive oil. Lightly coat meat in flour and sprinkle with Sea salt. Add to hot pot, brown on all sides. Once browned, remove from pot. Add a bit more …

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WEBFeb 13, 2020 · Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Mix together the cornstarch and …

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WEBApr 30, 2024 · Heat up the oil in a large pan set over a medium heat. Add the beef chunks, season with salt and pepper, and brown on both sides. Remove the beef from the pan, …

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WEBApr 13, 2024 · Instructions. BROWN BEEF: Preheat oven to 180°C / 350°C / Gas 4. Put the flour in a bowl or ziplock bag, season well with salt and pepper, then toss the meat in the seasoned flour. Heat the oil over high …

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WEBMay 15, 2024 · Heat on medium low for 1 minute. Add the beef, the pearl onions, potatoes, garlic and tomato. Then, pour the beef stock, red wine, vinegar, tomato paste and …

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WEBJun 10, 2023 · Cover the slow cooker with its lid and set it to cook on low heat. Cook the osso buco for approximately 8 hours, allowing the flavors to develop and the meat to …

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WEBJan 21, 2023 · Pour beef mixture into a slow cooker and stir in ketchup. Cover and cook on Low until beef is tender, 6 to 8 hours. Meanwhile, heat remaining 1 tablespoon oil in a skillet. Add shallots and sauté until soft, …

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WEBSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the slow cooker, stirring well to …

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WEBNov 12, 2023 · 2 lbs beef stew meat, cut into chunks ; 2 large onions, thinly sliced ; 4 cloves garlic, minced ; 2 tbsp olive oil ; 2 tbsp red wine vinegar ; 1 cup beef broth

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