Beef Stew Dumplings Recipe

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WEBJan 16, 2023 · Step 3: Add the carrots, potatoes, tomato paste, beef broth, and mix in the tomato paste well before adding all remaining ingredients. Step 4: Simmer over medium …

Rating: 4.9/5(7)
Total Time: 2 hrs 15 mins
Category: Entrees
Calories: 576 per serving

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WEBNov 2, 2022 · Make the dumplings: Mix flour, baking powder, and salt in a bowl. Cut shortening into flour mixture with a pastry cutter or two knives …

Rating: 5/5(67)
Total Time: 3 hrs 40 mins
Category: Dinner
Calories: 515 per serving
1. Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
2. Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
3. In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
4. To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.

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WEBDec 5, 2023 · Add olive oil to a Dutch oven or other oven-safe pot and heat over medium heat. Once oil is hot, add beef pieces. Brown the beef on …

Rating: 4.3/5(3)
Total Time: 2 hrs 15 mins
Category: Main Dish
Calories: 626 per serving

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WEBApr 6, 2024 · Stir to combine potato dumpling ingredients. Shape dumplings and add to stew. Cook for 1 hour. Sear Beef: Toss the beef …

Cuisine: American
Total Time: 8 hrs 15 mins
Category: Crockpot, Dinner Ideas
Calories: 527 per serving

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WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …

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WEBNov 16, 2021 · Add the slurry to the crock pot and mix well; cook until the stew is thick (this takes about a half hour). Add in the frozen peas and mix well. Meanwhile prepare the Doughboys; combine the flour, baking …

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WEBJan 8, 2018 · Instructions. Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour. Over medium high heat, melt one tablespoon of butter and one tablespoon of …

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WEBMar 23, 2021 · Load the crockpot. Add all ingredients except for cornstarch and water in a 6 qt slow cooker. Whisk together the cornstarch and water until well blended, and stir into the stew. Cover and cook on LOW for 8 …

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WEBSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the slow cooker, stirring well to …

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WEBAug 28, 2022 · Sauté over low heat for 7 to 8 minutes until vegetables begin to soften. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire …

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WEBMar 11, 2023 · To make Beef Stew with Dumplings in a slow cooker, first, brown the cubes of beef in a pan and coat them with flour. Next, add the browned beef to the slow cooker along with the remaining stew

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WEBFeb 20, 2024 · Instructions. In a large bowl, toss the beef cubes with ¼ cup of flour until evenly coated. Place the floured beef, chopped onion, sliced carrots, and sliced celery in …

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WEBDec 8, 2017 · 3. Stir the liquid mixture into the flour mixture to make a very thick batter. 4. Drop the batter by the spoonful directly on top of the bubbly stew. 5. Replace cover on the slow cooker and allow the dumplings to …

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WEBFeb 3, 2023 · Stir to combine and bring to a rapid boil before covering with a tight-fitting lid and place ing in 350f (175c) oven. 7. Slow cook until meat is tender, about 90 minutes. Check the liquid level at about the 45-minute …

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WEB30 minutes before the stew is ready, make the dumplings. Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough cold water to make the …

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WEBMay 8, 2017 · Directions. In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with pepper. Bring to a boil, reduce …

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WEBFeb 7, 2024 · Drop spoonfuls of the batter into the soup. Try to keep the dumplings on top of the vegetables and meat. Lower the heat to medium-low to maintain a lively simmer. …

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