Beef Spoon Roast Recipe

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WEBMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Rating: 3.1/5(56)
Calories: 211 per serving
Servings: 6

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WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High …

1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WEBJun 15, 2020 · Pour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for …

1. Line your Slow Cooker with a liner.
2. Place beef roast into cooker.
3. Pour 1 cup undiluted consomme into dish. Add packet Kraft Ranch Dip ( just the dry unmixed packet)
4. Add black pepper, garlic,onion powder and mix thoroughly.

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WEBFeb 21, 2024 · Heat the oven to 425 F. Line a roasting pan with foil and place a rack in the pan. In a small bowl, combine the minced garlic with chili powder, cumin, salt, black pepper, and cayenne pepper. Put the roast in …

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WEBJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …

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WEBNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …

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WEBSep 29, 2023 · 1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in …

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WEBDec 9, 2016 · Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Brown the roast thoroughly on all sides, reducing heat if fat begins to smoke, 8 to 10 minutes. Transfer the roast

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WEBAdd the water and remove from heat. Add the bay leaves, sage, salt, pepper and onion and stir. Cover the pot and place in the oven. Let roast for 3 hours. Remove the pan from …

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WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …

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WEBSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …

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WEBDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook …

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WEBDeselect All. 1 3 1/2- to 4-pound boneless chuck roast, tied crosswise in 3 or 4 spots. Kosher salt and freshly ground pepper. 2 tablespoons extra …

Author: Amy Stevenson for Food Network Kitchen From: Food Network Magazine
Steps: 7
Difficulty: Easy

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WEBNov 6, 2019 · Wait until the pot display says “hot.”. Add olive oil into the pot and sear each side of the beef for 3-4 minutes, until golden brown. Remove roast from the Instant Pot and set aside. (Images 1, 2, 3) Step 2: Sauté …

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WEBRub the roast on all sides with oil and then the rub mixture. Place on the prepared rack. Cook for 15 minutes then reduce the oven temperature to 225 F and continue roasting for about 3 hours longer, or until it reaches …

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WEBNov 14, 2023 · Below are simple, straightforward roast recipes ideal for any marbled beef roast. 1. Roasting. Preheat the oven to 425°F or 218°C. Line a roasting pan with foil and …

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