Beef Skewers Recipe

Best Ever Korean Barbecue Beef Skewers The Busy Baker

WEBApr 29, 2022 · Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, …

Rating: 5/5(6)
1. Pound the steaks with a meat tenderizer gently until about 1.5 centimetres thick (approximately half an inch).
2. Slice the steaks lengthwise into long strips about 2.5-3 centimetres wide (about 1.5 inches).
3. Thread the steak strips onto metal or wooden skewers (about 2-3 strips per skewer, to make 6 skewers). Set aside.
4. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until well combined.

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Grilled Lemongrass Beef Skewers The Café Sucre Farine

WEBAug 6, 2017 · Combine the sugar, lemongrass, ginger, soy sauce, fish sauce, oil, chile garlic sauce, garlic and kosher salt in a medium size …

1. Combine the sugar, lemongrass, ginger, soy sauce, fish sauce, oil, chile garlic sauce, garlic and kosher salt in a medium size bowl. Stir until sugar dissolves.
2. Slice beef into ¼-inch slices (crosswise) and add to marinade mixture in the bowl. Toss to coat beef well with marinade. Cover and refrigerate for at least 30 minutes and up to 12 hours.
3. When ready to cook, heat grill to high. (You should be able to hold your hand 1 to 2 inches above the grate for only 2 to 3 seconds). Oil grates with cooking spray or oil.
4. Drain beef and discard the marinade. Thread 4-5 beef strips onto each skewer, accordion style.

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