Beef Shish Kabob Recipes

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WebThese low carb chicken shish kabobs are one of my favorites. With the Mexican spice blend and bell pepper slices, they taste like fajitas on skewers. And the …

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Frequently Asked Questions

How to make the best shish kebab?

  • Cut your meat and vegetables to uniform sizes and marinate ahead of time, if desired.
  • Clean your grill if needed. ...
  • Preheat the grill on medium to medium-high.
  • Meanwhile, season meat and vegetables as desired and thread them onto skewers, making sure to leave a little room between each item and not crowd them too closely together. ...

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What are good side dishes for shish kabobs?

What goes good on kabobs?

  • Coconut Rice is one of the best side dishes for kabobs.
  • Cucumber Yogurt Dip (recipe below).
  • Grilled corn on the cob
  • Salad Verte
  • Green Salad
  • Salad de pommes de terre
  • Pudding made with corn
  • Sweet potatoes are a kind of potato that is sweet and has a mild flavor.
  • Salad de Cucumber et de Tomate

How to make beef kabobs?

Let’s get grilling

  1. For making kabobs, most people buy bamboo skewers at the grocery store. ...
  2. Start by cutting your beef into cubes or chunks 1 to 1½ inches squared. ...
  3. Thread the meat and vegetables onto the soaked bamboo skewers, making sure not to crowd the ingredients too much. ...
  4. Set up your coals in a two-zone configuration. ...

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What is the best steak to use for kabobs?

  • Steak – lean steak sirloin, beef tenderloin, New York Strip, or ribeye
  • Bell peppers – 3 varied colored bell peppers
  • Onion – red onion
  • Salt
  • Pepper
  • Soy sauce
  • Oil – olive oil
  • Worcestershire sauce
  • Lemon juice
  • Sugar – brown sugar

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