Beef Satay Recipe

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WEBFeb 11, 2021 · 4. Portion- Portion the beef out in four 3 cup meal prep containers with 1 cup of cauliflower rice (cooked al dente) and 2 oz …

Rating: 5/5(13)
Total Time: 45 mins
Category: Lunch
Calories: 333 per serving
1. Prepare sauce- in a jar, shake together the coconut milk, peanut butter, lime juice, soy sauce, monk fruit sweetener, red curry paste and ground ginger. It might take several minutes of shaking to get everything completely dissolved.
2. Marinate- Pour half of the peanut sauce over the sliced flank steak in a bowl. Toss to coat, then marinate for 30 minutes.Divide the remaining peanut sauce between four condiment containers.
3. Cook- Using an indoor grill, cook the beef: Working in batches, cook the strips of beef for 2-3 minutes, until cooked through. You can also cook on an outdoor grill and may wish to use a grilling plate or skewer the beef.
4. Cauliflower rice- heat oil over medium heat in a non-stick skillet. Add the riced cauliflower, season with salt & pepper, and cook for 5 minutes, or until cooked to your liking. Divide up between four 3 cup meal prep containers.

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WEBMar 17, 2021 · I wrote this as an air fryer recipe, but you can also grill this outside if you prefer. Place beef strips into a large bowl or a ziplock bag. …

Rating: 5/5(2)
Total Time: 43 mins
Category: Main Courses
Calories: 582 per serving
1. Place beef strips into a large bowl or a ziplock bag.
2. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes or up to 24 hours in the refrigerator.
3. Using a set of tongs, place the beef strips in the air fryer basket, laying them side by side and minimizing overlap.
4. Leave behind as much of the marinade as you can and discard this marinade.

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WEBJul 14, 2021 · Thai Peanut Sauce: Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 …

Rating: 5/5(28)
Total Time: 24 hrs 30 mins
Category: Mains, Starter
Calories: 182 per serving

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WEBFeb 17, 2021 · Cook Beef: Heat a wok on high heat and add the coconut oil. Add beef strips and cook through, moving around the wok continuously with a spoon. Add Veges to Wok: Add capsicums (or peppers if using), …

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WEBSep 29, 2022 · Cube the raw steak and place it into a large zip-lock bag. Combine all the marinade ingredients in a small bowl. Stir well to combine. Pour the marinade into the …

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WEBApr 8, 2022 · How To Make. STEP 1: Combine all the ingredients a small saucepan over low heat. Be sure to heat the sauce at a lower temperature to prevent the liquids from separating. Continue stirring sauce until …

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WEBInstructions. Place the beef strips in a bowl and add 1 tablespoon peanut butter, 1 teaspoon stevia, 1 teaspoon chili (sambal), and 1 tablespoon tamari, and use a spoon to combine it well. If you have time to leave it to …

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WEBThread the meat strips onto the skewers and lay them on a cutting board, then place a large griddle pan over high heat. Brush both sides of the meat with the basting sauce and transfer the beef to the pan.

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WEBDec 2, 2021 · Turn the stove (or grill) up to medium-high heat on a griddle pan or skillet. Cook on all four sides for about 2 minutes, 8 minutes total. The internal temperature should reach about 145°F when you pull it off …

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WEBJan 19, 2022 · In this weeks episode, Dr Lucy showed how to whip up a quick and easy low carb dinner that the whole family will love - low carb beef satay. Ingredients. …

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WEBApr 20, 2018 · Place the coconut milk, peanut butter and curry paste into a small saucepan and bring to the boil. Vary the curry paste amount depending on how spicy you prefer …

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WEBZest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until …

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WEBOct 21, 2022 · Simmer for 5-6 minutes while stirring to cook the beef. Add the peanut butter and stir to combine. Add the steamed veggies into the satay and stir to distribute. Allow to simmer to heat the veggies through. …

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WEBApr 22, 2024 · Place in a sealable gallon-size plastic bag, add the marinade and turn to coat. Refrigerate for at least 2 hours and up to 12 hours. To prepare dipping sauce: Combine onion and oil in a small saucepan. …

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WEB500 g (1.1 lb) rump steak, thickly sliced; 2 tsp peanut oil; 1 onion, sliced; 1 red bell pepper, thick slices; 1 tsp garlic, crushed; 1 tsp ginger, crushed

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WEBJul 19, 2020 · Add 2/3 cup (160 ml) unsweetened peanut butter. Add 2 tablespoons fish sauce. Add 1 1/2 tablespoons (or to taste) Thai red curry paste. And finally, sweeten the sauce to taste with liquid stevia. I use 10 …

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WEBMay 8, 2016 · Instructions. Combine all the ingredients in a small saucepan until smooth. Bring to a boil. Let simmer on low heat for 5–10 minutes until the sauce is of desired …

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