Beef Roulade Recipe Alton Brown

Listing Results Beef Roulade Recipe Alton Brown

WEBMar 15, 2015 · The step-by-step photo instructions for making traditional German beef rouladen -. Pound the beef round steak to ¼" thickness …

Rating: 5/5(3)
Total Time: 2 hrs 30 mins
Category: Beef, Main Course
Calories: 543 per serving
1. Place each round steak between 2 pieces of plastic wrap and use a meat mallet to pound the round steaks to ¼" thickness.
2. Season the steaks with 1 teaspoon salt, ½ teaspoon black pepper, and garlic powder. Set aside while preparing the filling.
3. In a large oven-proof skillet over medium/high heat, cook the bacon until almost crisp.
4. Drain off some of the fat, reduce the heat to medium, and then add the carrots, celery, and onion to the pan and cook until the vegetables are almost tender (about 5 minutes).

Preview

See Also:

Show details

WEBFeb 9, 2024 · Heat the butter and vegetable oil in a large ovenproof skillet over medium heat. Brown the rolls on all sides. Add 1 cup of beef broth and pickle juice. Cover the …

Preview

See Also:

Show details

WEBOct 29, 2019 · Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, …

1. Lay the beef slices out on a work surface. Spread each beef slices with about 2 teaspoons of mustard and sprinkle with a little salt and freshly ground black pepper. Place a strip of bacon on each beef slice so it's running the same length as the beef. Place the sliced German pickles and chopped onions on each beef slice. Roll up the beef slices, tucking in the sides as best you can and securing the beef rolls with toothpicks or cooking twine.
2. Heat the butter and oil in a heavy Dutch oven or pot (make sure it's oven-safe if baking in the oven) and generously brown the rouladen on all sides. Browning them well will ensure a rich and flavorful gravy. Set the rouladen aside on a plate.
3. *Do not remove the browned bits in the bottom of the pan (important for a flavorful gravy): Add the onions to the pot and a little more butter or oil if needed. Cook the onions until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. Add the leek, carrots and celery and cook for another 5 minutes. Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the beef broth, tomato paste, bay leaf, sugar, salt and pepper.
4. Nestle the beef rouladen in the pot. Oven or Stovetop: You can cook the rouladen, covered, on the stovetop on low for about 90 minutes or until fork tender, but for the most even cooking we recommend transferring the pot (make sure it's oven-safe) to the oven preheated to 325 F and cook it there for about 90 minutes or until fork tender.

Preview

See Also:

Show details

WEBJun 9, 2022 · Preheat oven to 325°F. Place beef slices on a cutting board and lightly pound using a meat tenderizer. Spread a layer of mustard over each piece of meat and season with salt and pepper. Lay bacon and …

Preview

See Also: Beef RecipesShow details

WEBTo make the Roulades. 2 cups White Onion, Cut into Thick Slivers. 2 tablespoons Vegetable or Canola Oil (for sauteing) 8 slices Beef Top Round. To Taste Salt & …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBDec 18, 2023 · Instructions. Preheat the oven to 325°F. Place the beef slices on a cutting board and gently pound with a meat tenderizer to ¼-inch thickness. Spread a thin layer of mustard over each slice and season …

Preview

See Also: Share RecipesShow details

WEBMar 5, 2024 · Preheat oven to 350˚F. In a Dutch oven or skillet, melt butter and fry onions on medium low, until soft and slightly browned, about 5-6 minutes. Lay beef rouladen out on work surface (Cover the workspace …

Preview

See Also: Beef RecipesShow details

WEBFeb 22, 2013 · Follow the recipe steps 1 and 2 below in the recipe box for the stovetop. Then, place the butter, onions, carrots, and celery on the bottom of your slow cooker. Top with braised rollups and pour in the …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBJul 12, 2021 · Place a pan on the stove and turn the heat to medium. Add 3 tablespoons of butter and allow it to melt. Add the rouladen and cook each side until brown. Make sure to cook them in batches. Arrange the …

Preview

See Also: Beef RecipesShow details

WEBJan 23, 2024 · Lay a slice of beef on a cutting board. Season all over with a pinch of salt and pepper. Add about half a tablespoon of the mustard and smear it all over the beef. …

Preview

See Also: Beef RecipesShow details

WEBHow to Make Rouladen. Start with three slices of thinly sliced top round beef. Season the beef with salt and pepper on each side. Mix the mustards together and spread out thinly …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBDirections. Preheat the oven to 375 degrees F. Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously spread each with the spicy mustard. On the

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBAug 30, 2018 · Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. …

Preview

See Also: Beef RecipesShow details

WEBFeb 18, 2024 · Step 2: Spread each beef rectangle with some mustard, followed by a sprinkling of some onions, and then place a slice of bacon down the center. Lay a strip of pickle across the narrow end of each …

Preview

See Also: German Recipes, Peas RecipesShow details

WEBNov 10, 2022 · Top the bacon with thinly sliced pickles, onions and parsley, then fold in the sides of the steaks, roll them up and secure with kitchen twine or toothpicks. Dust in a …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBInstructions. Place each strip of beef between 2 sheets of plastic wrap and pound until very thin. You want a maximum thickness of 1/4". Sprinkle each beef strip with salt and pepper. Spread approximately 1-2 tablespoons …

Preview

See Also: Beef Recipes, German RecipesShow details

WEBFeb 22, 2021 · Add cook, turning occasionally, until browned on all sides. Add 1 cup water or beef broth to the pot and scape up any browned bits from the pan. Cover pot and simmer on low for 2 hours. Remove …

Preview

See Also: Share RecipesShow details

Most Popular Search