WebPour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet …
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WebStep 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Seasoned salt and freshly ground pepper, to taste. 2 tablespoons Olive oil. 10-12 pearl …
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WebOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …
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WebCook - Toss all the ingredients in the instant pot and cook on manual/high pressure for 45 minutes. Do a 10-minute natural release before releasing the rest of the …
WebBeef stroganoff is simpler than you’d think, as this recipe from Seeking Good Eats calls for just stew beef, mushroom soup, onion soup mix, mushrooms, sour cream, and cream …
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WebOven Beef Stew. Rinse and pat dry the beef pieces, cut into 1 inch pieces. Put in a bowl, add salt, pepper and olive oil. Stir. Fry the beef over medium high heat in …
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WebAdd the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) …
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