Beef Roast In Pressure Cooker Recipe

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WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch …

Ratings: 469
Calories: 520 per serving
Category: Main
1. Brown Chuck Roast: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot. Then, place the seasoned side of the roast in Instant Pot. Season the other side with more salt + black pepper. Let it brown for 10 minutes per side (don’t need to constantly flip the roast) to develop some awesome deep flavors. Set browned roast aside.
2. Sauté Onion & Garlic: Add in sliced onions and saute until softened. Add in a pinch of kosher salt and ground black pepper to season. Add in garlic and saute for 30 seconds until fragrant. Add in mushroom and saute for 2 mins. Then season with another pinch of kosher salt.
3. Deglaze Instant Pot: Pour in a dash of red wine or balsamic vinegar, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.
4. Pressure Cook Pot Roast: Add 1 cup (250ml) of chicken stock, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15 ml) fish sauce, 1 pinch of dried rosemary, 1 pinch of thyme, and 2 bay leaves in Instant Pot. Taste the seasoning and add more salt and pepper if desired.Place the chuck roast and all its meat juice in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 45 minutes + Full Natural Release (25 minutes). Open the lid carefully.

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WebJul 12, 2023 · Instructions. Turn pressure cooker to saute mode and add olive oil. Add roast when hot. Brown each side, turn pot OFF, remove …

Ratings: 1
Calories: 437 per serving
Category: Entree, Main Course
1. Turn pressure cooker to saute mode and add olive oil. Add roast when hot.
2. Brown each side, turn pot OFF, remove meat from pot and deglaze the pot (add 1/2 c. of your beef broth and scrape the bottom well to remove all stuck on meat).
3. Return meat to pot, add onions, seasonings and rest of broth.
4. Close lid and steam valve. Set to high pressure for 50 minutes. (timing is average but varies slightly depending on size and thickness of meat piece you have)

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WebApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. …

Rating: 4.8/5(147)
Total Time: 1 hr 30 mins
Servings: 6

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WebFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. …

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WebOct 12, 2017 · Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker. Top with veggies. Mix gravy mixes with water and pour on top. Secure lid and set lid to seal. Set on Manual with the warming …

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WebOct 23, 2021 · Season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat a 6-quart or larger electric pressure cooker or Instant Pot on the Sauté setting. …

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WebUsing a wooden spoon, stir the liquid and loosen the brown bits on the bottom of the pot to deglaze it. Place the roast in the center of the pot. Cut the onion into about 6-8 wedges …

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WebApr 19, 2024 · Directions. Trim fat from meat. Cut meat into eight equal pieces. In a small bowl, combine cumin, paprika, garlic powder, pepper, and salt. Sprinkle mixture evenly over meat pieces; rub in with your fingers. …

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WebSear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Once seared, add in liquids, pepperoncini, seasonings, and butter. Cook on high pressure for 60 minutes, followed by a 15 …

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WebSep 6, 2023 · Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WebJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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Web4 days ago · Add 1 sliced onion, 1 lb. peeled and chunked carrots, and 1 lb. peeled and roughly chopped potatoes to the pot. In a small dish, combine 2 Tbsp. cornstarch with ¼ cup water to make a slurry. Add it to the pot. …

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WebDec 22, 2021 · Time needed:Â 1 hour and 25 minutes. Step 1: Season the Chuck Roast. Generously season a 4-5 pound chuck roast with 2 teaspoons of kosher salt and 1 teaspoon of coarse ground black pepper. …

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WebOct 28, 2023 · Cook - Toss all the ingredients in the instant pot and cook on manual/high pressure for 45 minutes. Do a 10-minute natural release before releasing the rest of the pressure manually. Garnish and serve - …

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WebNov 1, 2022 · Pour the marinade over the eye of round roast and seal the bag. Refrigerate the beef for at least 4 hours or up to 24 hours. Just before cooking, remove the roast

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