WEBDec 26, 2018 · Instructions. Set the roast out 1 hour before roasting. Preheat your oven to 375℉ (or 190℃) and move your oven rack to the lower third of your oven. Rub the roast with olive oil. On the bottom side …
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WEBApr 13, 2016 · Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on …
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WEBMay 24, 2018 · In a small bowl, stir together the rub ingredients. Sprinkle over both sides of the beef. Using your fingertips, gently press the rub so it adheres to the beef. Heat a …
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WEBJun 30, 2019 · Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over …
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WEBDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook …
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WEBMar 11, 2024 · Mix roux. In a medium saucepan, melt your homemade beef tallow (or butter) over medium heat. Once your fat has melted down, whisk in your flour until a smooth paste forms and cook for 1-2 minutes to set. …
WEBMay 25, 2023 · Simmer for about 2 minutes (the mixture will thicken). Whisk in the beef broth and let it simmer for another 2-3 minutes until slightly thickened. Add the remaining ingredients, return the mixture to a boil, …
WEBFeb 3, 2024 · Preheat your oven to 450°F and pat your boneless rib roast dry with paper towels. Generously season your roast with sea salt and black pepper. Give it a good coating. Place the roast fat-side up on a …
WEBNov 15, 2023 · Directions. Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes. Add beef broth gradually, whisking constantly, then …
WEBRoast for 40 minutes, or until the beef registers 145°F on an instant-read thermometer inserted into the thickest part. Transfer to a cutting board and let stand for 10 minutes …
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WEBDec 16, 2022 · Instructions. In a large rondeau pot or regular pot, roast the onions, celery, carrots, and garlic in 2 tablespoons of rendered fat, butter, or oil, over medium heat …
WEBDec 18, 2019 · Sear roast for about 5 minutes per side. Transfer to a slow cooker. In a bowl or measuring whisk gently beef broth, coffee, tomato sauce, and worcestershire sauce, and oregano. Pour over roast. Cook, …
WEBJun 6, 2024 · Place the roasting pan over medium-low heat. Add the red wine to the pan drippings and cook, scraping up any brown bits with a wooden spoon from the bottom of …
WEBOct 26, 2014 · Transfer roast to your slow cooker, and add 1/2 cup water or broth. Cover. Cook on Low for 8 to 10 hours. NOTE: Use a meat thermometer to make sure your …
WEBJun 30, 2023 · Cut roast in half. In a large skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; …
WEBNov 3, 2022 · Add butter or drippings: Over medium heat, melt the butter and/or drippings in a saucepan. If using, add the flour and garlic & onion powder and stir together for 1 to 2 minutes. Add beef broth: Add the …
WEBInstructions. Place roast in the slow cooker. Combine remaining ingredients and pour over roast. Cook on low for 7-8 hours or until meat is tender and shreds easily. Remove meat from the slow cooker and shred meat. Pour …
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