Beef Rigatoni Recipe

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Use 2 forks to shred the beef. Add rigatoni pasta to the slow cooker, stirring with the liquid. The rigatoni should be completely submerged. …

Rating: 3.5/5(2)
Category: Main CourseCuisine: ItalianCalories: 581 per serving1. Add beef broth to a 6-quart slow cooker. Add beef chunks in a single layer, and sprinkle salt and thyme over the beef. Drizzle balsamic vinegar on top.
2. Evenly distribute carrots and onions over the beef. Pour can of crushed tomatoes on top.
3. Cover and cook on high for 5 hours. Uncover and transfer the beef to a plate, leaving everything else including the liquid in the slow cooker. Use 2 forks to shred the beef.
4. Add rigatoni pasta to the slow cooker, stirring with the liquid. The rigatoni should be completely submerged. Evenly distribute the shredded beef on top of the rigatoni, patting it down to make contact with the liquid.

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In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain. In the same pan, …

Rating: 4.8/5
Category: DinnerCuisine: ItalianCalories: 1077 per serving1. Preheat oven to 375°F (190˚C.)
2. In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
3. In the same pan, melt the butter, and mix with the flour until it forms a paste.
4. Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.

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Directions Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid. Cook on …

Servings: 8Total Time: 8 hrs 20 minsCategory: Main DishesCalories: 450 per serving

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Prepare Tomato Sauce. Preheat oven to 350°. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, …

Servings: 8Total Time: 40 minsCategory: MeatCalories: 368 per serving1. Prepare Tomato Sauce.
2. Preheat oven to 350°.
3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
4. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.

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Cook the rigatoni in boiling salted water according to the pack instructions. Drain well and return to the pan. Drizzle with the remaining olive oil and season with freshly ground black pepper.

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To 12 in nonstick skillet, add beef and 1/8 tsp salt; cook on medium 5 to 6 minutes or until browned, stirring and breaking up meat with spoon. With slotted spoon, transfer beef to …

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Directions Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned …

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Low-Carb Beef Main Dishes Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs 1,617 Ratings Creamed Chipped …

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15 Low Carb Casserole Recipes With Ground Beef. Keto Ground Beef Casserole. 30 min. Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt. 5.0 2.9K. Healthy …

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• Reduce heat to medium low. Stir drained rigatoni, half the Parmesan, and 1 TBSP butter (2 TBSP for 4 servings) into pan with sauce until combined. TIP: If needed, stir in more reserved …

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Instructions. Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine. Let …

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INGREDIENTS FOR PORK AND BEEF RIGATONI BOLOGNESE All the ingredients for this Rigatoni Bolognese are easy to source from any local grocer. Bolognese 2 …

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Instructions. In a large skillet, add 3 tablespoons of olive oil. Bring the medium-high heat, then add 2 minced garlic cloves, 1 small minced yellow onion, 1/4 chi finely …

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Increase heat to medium-high and add the ground beef; cook for 8 to 10 minutes, or until browned, stirring frequently to break up the beef. Stir in the crushed tomatoes, parsley, …

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How to make Keto Bolognese Casserole. Preheat your oven to 190C/375F. Prepare your shirataki noodles following the packet directions and set aside to drain well. Place a …

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Add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 minutes to soften. Stir in the ground beef, salt, nutmeg, and crushed red pepper. Break the beef apart with a …

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Instructions. Preheat oven to 375°F (190°C). Finely dice the onion, green pepper and garlic or pulse in a food processor until it is minced. To a large bowl add the ground beef, eggs, almond …

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