WebIn a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. In a small …
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WebPreheat a cast iron skillet to medium high and add oil. Sear steaks on each side for 3 to 4 minutes or until well browned. Remove from pan and add onion and bell pepper to pan; …
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Web1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by …
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WebStep 1: Place all of the ingredients in the bowl and whisk together to thoroughly combine. Step 2: Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to …
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