WebOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow …
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Web1/4 cup (2 oz) dry red wine. 1/2 cup (4 oz) beef broth, unsalted and divided. 3 Tbsp (1½ oz) cream cheese, cut into pieces. 3 Tbsp heavy cream. 4 oz …
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WebFeb 4, 2023 · 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the beef to the pan and sear until it is browned on both sides. Transfer the beef to …
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WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …
WebMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …
WebOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove the lid …
WebAdd the beef broth and diced tomatoes. Bring to a boil, then reduce to a simmer for 60 minutes. Add the remaining ingredients and let it simmer for 30-40 minutes or until the vegetables are tender. Stir in arrowroot …
WebDec 11, 2019 · Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich …
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WebSep 14, 2018 · Using food processor, add cooked cauliflower, butter, salt and pepper and about ⅓ cup of cheddar cheese. Process until smooth. Divide beef mixture in 4 ramekins or place in 8x8 casserole dish. Top …
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WebFeb 1, 2021 · Turn Instant Pot to “Sauté” setting, add butter, and, once melted, add beef, thyme, red pepper flakes, pepper, and salt, and cook until meat is browned on each side, about 5-7 minutes. Add minced garlic …
WebNov 2, 2021 · Cook for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the Dutch oven. Add in the garlic and tomato paste, cooking for just 30 seconds. Sprinkle on the …
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WebOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …
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WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the braised …
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WebFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …
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WebPreheat the oven to 325°F and set a rack in the lower middle position. Pat the beef dry and season with salt and pepper. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil over medium-high heat …
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WebStep 5. After an hour, remove the lid. Wipe the mushrooms clean and roughly chop. Add the mushrooms to the Dutch/saucepan and stir well. Simmer uncovered for a further 20 …