Beef Red Wine Mushroom Recipes

Listing Results Beef Red Wine Mushroom Recipes

WebMushroom Red Wine Sauce 1 1/2 tablespoons olive oil 6 ounces sliced mushrooms each cut in half 2 tablespoons minced onion …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

Preview

See Also: Braised beef recipes red wineShow details

WebDirections. Step 1. Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, …

Rating: 5/5(3)
Total Time: 50 minsCategory: Healthy Beef Stew RecipesCalories: 206 per serving

Preview

See Also: White wine mushroom sauce recipeShow details

WebAdd ½ cup dry red wine to beef and stir, bringing to a simmer. Add beef broth, then Xanthan Gum. Bring back to a simmer, stirring the entire time to incorporate …

Ratings: 2Calories: 541 per servingCategory: Keto Main Dish, Main Dish

Preview

See Also: Low carb hamburger casserole recipesShow details

WebWhile the liquid is simmering add the bay leaves, carrots, mushrooms, and pearl onions to the slow cooker with the beef and …

Rating: 5/5(3)
Total Time: 8 hrs 20 minsCategory: Main CourseCalories: 427 per serving1. Heat the oil in a large skillet over high heat. Season the beef with salt and pepper on all sides, then add to hot skillet, working in batches. Cook the meat for one minute on all sides, then transfer to the slow cooker.
2. Using the same skillet that you used for the beef, reduce the heat to medium and cook the bacon until crisp. Using a slotted spoon, transfer the bacon to the slow cooker with the beef.
3. Add the onions and garlic to the skillet, still over medium heat. Cook for 3-4 minutes, stirring frequently until the onions are translucent. Transfer the onions and garlic to the slow cooker using a slotted spoon.
4. Discard any excess grease from the skillet, but be careful not to scrape away any of the browned bits from the bottom. Return the skillet to medium heat and add the wine, beef stock, thyme leaves, and tomato paste.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebSaute 3 minutes until mushrooms are tender. Add beef, porcini mushrooms and liquid, some salt and pepper, broth and next 4 ingredients (through bay leaves). bring to a boil, …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebStir the mushrooms around until they are coated with the butter or oil. (They will absorb the oil.) Cook the mushrooms for 3 minutes and then stir. Cook another 2-3 minutes. Turn down the heat and add …

Preview

See Also: Low Carb RecipesShow details

Web16 ounces mushrooms, sliced in half 3 cups red wine, see Notes 3 sprigs rosemary 3 sprigs thyme Equipment dutch oven Instructions Preheat your oven to 325ºF …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebThe Best Low Carb Beef And Mushrooms Recipes on Yummly Beer Can Burgers, Fall Superfood Beef Stew, Beef Wellington With Cognac Sauce

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Webdirections Season flour with salt and pepper. Dredge beef tips in flour. Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow …

Preview

See Also: Beef RecipesShow details

WebHeat the pan over low heat and toss the mushrooms in the melted butter. Pour the red wine vinegar in the pan and cover the mushrooms with a lid. Let the mushrooms

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Web19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebFrom reverse sear steak to slow cooker beef and broccoli to Korean beef, you'll find loads of tasty beef dinners to make family meals more enjoyable without loading up on extra carbohydrates. Total Time: 45 minutes Net …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebSpicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, …

Preview

See Also: Beef RecipesShow details

WebRed wine vinegar, toast, lean beef steak, olive oil, pickled vegetables. 3.4 152. Macheesmo. Original Steak Tartare. Mushroom soup, lean ground beef, egg noodles, butter, garlic …

Preview

See Also: Beef RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is the best way to cook beef and mushrooms?

Add cremini or button mushrooms and carrot. Saute 3 minutes until mushrooms are tender. Add beef, porcini mushrooms and liquid, some salt and pepper, broth and next 4 ingredients (through bay leaves). bring to a boil, cover and reduce heat. Simmer 1 1/2 hours until beef is tender, uncover for an additional 20 minutes.

How to cook mushrooms with red wine vinegar?

Remove the mushrooms from a pan and add 1-2 teaspoons of red wine vinegar. The vinegar helps balance the richness of the butter. Salt and pepper to taste. Serve.

How do you cook cremini mushrooms in a stew?

Add cremini or button mushrooms and carrot. Saute 3 minutes until mushrooms are tender. Add beef, porcini mushrooms and liquid, some salt and pepper, broth and next 4 ingredients (through bay leaves). bring to a boil, cover and reduce heat.

Are there any low carb recipes for mushrooms?

Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.

Most Popular Search