Beef Ranchero Sauce Recipe

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WEBJan 18, 2023 · Instructions. Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic …

Rating: 5/5(26)
Calories: 332 per serving
Category: Condiment
1. Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.
2. Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.
3. Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.

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WEBMay 5, 2024 · Add the Other Ingredients to the Skillet. Next, add the fire-roasted canned tomatoes, chipotles in adobo, chicken stock, lime juice, cilantro, brown sugar, and the …

Cuisine: Mexican
Category: Sauce
Servings: 6
Total Time: 25 mins

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WEBNov 26, 2017 · How to make Steak Ranchero Recipe. 10 g Protein: 47 g Fat: 46 g Saturated Fat: 25 g Cholesterol: 138 mg Sodium: 128 mg …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WEBFeb 5, 2020 · Instructions. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, …

Rating: 4.8/5(37)
Total Time: 15 mins
Category: Sauce
Calories: 60 per serving
1. Heat olive oil in a medium skillet or pot over medium-high heat.
2. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano. Cook for 10 minutes, stirring occasionally, until onions and peppers soften and the mixture becomes very concentrated.
3. Add chicken stock, stir to combine and cook for 30 more seconds.
4. Remove from heat and stir in cilantro and lime juice.

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WEBApr 30, 2024 · Instructions. Heat the avocado oil in a small saucepan over medium heat. Add the onion, tomatoes, jalapeño, chipotle, garlic, oregano, and salt and cook, stirring occasionally, for 10 minutes, or until the …

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WEBMay 24, 2024 · Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated.. 2. Turn off the heat and stir in the chicken broth, cilantro, and lime juice. 3. Use an …

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WEBDec 29, 2020 · Add tomato sauce, chicken broth, Kosher salt, smoked paprika, dried oregano, chili powder and lime juice, stirring to combine. Simmer on low for 5 minutes. Using an immersion blender, or …

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WEBJan 22, 2024 · Char your ingredients. In a hot skillet or large comal, char the jalapeño pepper, serrano pepper, tomatoes, garlic, and onion. Flip each every couple minutes until they’re charred all over. Blend the charred …

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WEBDec 27, 2023 · In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute. Stir in the tomatoes, chili …

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WEBMar 5, 2024 · Add ingredients to blender. Blend until smooth. Pour sauce in with browned beef and potatoes. Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender. Process until smooth. Set …

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WEBSep 8, 2023 · Heat the oil in a medium saucepan over medium heat. Add white onion, chipotle peppers in adobo sauce and garlic. Cook until soft and fragrant, about 5 …

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WEBMay 9, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Season with salt and …

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WEBSep 27, 2021 · Instructions. Heat a large skillet or pot over medium-high heat. Once hot, add the oil and swirl to coat the pan. Add the onion, chipotle peppers, and jalapeno. Saute until the onion is translucent (about 4 - 5 …

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WEBMay 9, 2022 · Add oil to large skillet and heat over medium-high. When oil simmers, add onions and jalapeno. Saute for about 3 minutes or until the onion is translucent. Add diced tomatoes, tomato sauce and spices; …

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WEBSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower cholesterol. The ones with …

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WEBJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ cup water. Blend …

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WEBMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away the excess moisture from the steak using a …

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