Beef Ranchero Recipe Easy

Listing Results Beef Ranchero Recipe Easy

WEBNov 26, 2017 · DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water …

Rating: 5/5(13)
Total Time: 35 mins
Category: Beef, Main Course
Calories: 649 per serving
1. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
2. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
3. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
4. Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.

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WEBMar 23, 2022 · Instructions. In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use. On a work surface, pat away the excess moisture from the steak using a paper towel. Drizzle the steak with 1 tablespoon of oil and sprinkle with half of the seasoning mixture.

Cuisine: Mexican, Tex-Mex
Total Time: 30 mins
Category: Dinner
Calories: 389 per serving

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WEBMay 9, 2024 · Add the tomatoes and garlic and cook for 1 minute until fragrant. Add the tomato sauce, and cumin. Cook for 3-5 minutes until tomatoes are softened and a sauce is forming. Season with salt and …

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WEBMar 5, 2024 · Simmer until tender. Sauce: Add all of the ranchero sauce ingredients to the blender.Process until smooth. Set aside. Potatoes: Add the potatoes to a large skillet over medium-high heat and cook them …

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WEBJun 6, 2021 · Make Ranchero Salsa. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred. Place garlic, cumin seeds, salt and onion in a blender with ½ cup water. Blend …

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WEBJul 4, 2011 · Cut roast into thin slices or chunk like stew meat. Put into crock pot cover with onions and drained tomatoes, top with jalapeno and Serrano chili slices, garlic, and seasonings. Cook on high 4 hrs or 6 to 8 on low. Categories: Beef, Crock Pot. Submitted by: thebzs on July 4, 2011.

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WEBSep 24, 2021 · Kosher Salt & Pepper to taste (aproximately 1/2 tbsp each) 2 tbsp Beef Fat Rendered or vegetable Oil. 1 Onion, chopped & sautéed. 2 Potatoes, Pre-boiled then cubed & sautéed. 1 tsp Oregano. Kosher Salt …

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WEBMar 19, 2022 · Step 1: Marinate the Steak. Add garlic cloves and peppercorns to a bowl and grind them into a paste. Then, pour in the olive oil, lime juice, cumin, ancho chili powder, oregano, and salt and stir well. …

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WEBInstructions. Bring rice to the boil with 240 ml of lightly salted water, let it boil for 1 Minute, then cook covered on a low heat for 15-20 minutes. Then let it cook for another 10 minutes on the switched-off hot plate. Wash the …

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WEBJan 26, 2012 · Step 2. Preheat a large, heavy skillet over high heat. Add the oil to the pan and then quickly add the diced steak and onion. Sauté for 5 minutes, then add the remaining ingredients except for

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WEBJul 5, 2023 · Set in a 200 degree oven to keep warm. Step 2: Season the steak with salt, pepper, oregano and garlic powder. Add 2 tablespoons of oil to a skillet, heat over medium heat and add the steak. Step 3: Quickly …

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WEBSep 12, 2023 · Cook the beans: Heat oil in a medium sauté pan over medium heat. Add garlic and drained beans, cooking until beans are warm. Then, remove from heat and use a fork to mash the beans. Stir in the …

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WEBMay 24, 2024 · Cook for 5-7minutes until the onions and peppers are softened and tomatoes are breaking down and concentrated.. 2. Turn off the heat and stir in the chicken broth, cilantro, and lime juice. 3. Use an …

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WEBFor Crockpot: Throw everything but the cheese and rice in a crockpot and cook on low 8-10 hours. Fold in cheese just before serving. Serve over rice. For Stovetop: Brown beef in a little oil (about 5 minutes). Add onions …

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WEBJun 30, 2023 · In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until …

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WEBMay 5, 2024 · Add the Other Ingredients to the Skillet. Next, add the fire-roasted canned tomatoes, chipotles in adobo, chicken stock, lime juice, cilantro, brown sugar, and the Mexican spices. Stir well and cook on medium heat for about 5 minutes. Then, reduce heat and simmer for about 10 minutes.

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WEBDec 19, 2023 · The key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere 15 minutes of prep time, making this showy dinner totally doable any day of the week. 21 Weeknight Dinners Ready in 30 Minutes (or Less) 02 of 13.

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