WebJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium …
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WebJul 5, 2021 · Sprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the …
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WebMay 14, 2018 · Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan …
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WebJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), canned tomatoes, the parmesan …
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WebOct 12, 2023 · Sprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat over and continue browning on …
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WebDec 8, 2020 · Cut the beef into 3” cubes. Season with salt and pepper. Add the cooking oil to a skillet over medium-high heat. When hot, add the beef and brown on each side. When done, transfer the beef to the slow …
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WebNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic. Cook on low for 8 …
WebOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …
WebSeason beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, …
WebJan 29, 2023 · Crock Pot / Slow Cooker Beef Ragu: Prep the recipe according to Steps 1-3, above. Transfer the soffritto mixture to the slow cooker, along with the aromatics, tomatoes, broth/stock (or water), & …
WebJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven to bake. When ragu has been in the oven for two hours and twenty …
WebJan 30, 2023 · Once simmering, add the beef and herbs. Cover and cook – Cover the pot with a lid and cook at 350F for 3 hours. Test for doneness – Once the beef is tender, remove it to a plate. Create the sauce – Mash …
WebDirections. Add onion, carrots and celery to slow cooker. Cut beef roast into 4 pieces. Heat a large nonstick skillet over medium-high heat and brown beef on all sides. Remove …
WebApr 11, 2024 · Transfer the beef to a plate and set aside. In the same pot, heat the remaining 1 tablespoon of olive oil. Add the chopped onion, celery, and carrots. Sprinkle …
WebOct 10, 2022 · Instructions. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 …
WebAllow the tomato paste to cook and deepen in flavor, 2 to 3 minutes. Deglaze with the white wine, stirring and allowing it to come to a boil. …
WebApr 9, 2020 · Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir. Whisk together the wine, beef broth, crushed tomatoes, tomato paste and balsamic vinegar …