WebHeat a large pot on medium-high heat and add the olive oil. Season the top round roast with salt and pepper. Sear the roast for 4-5 minutes on each side then …
Preview
See Also: Beef Recipes, Healthy RecipesShow details
WebStart the Meat Ragu: Pat all the meat dry and season liberally with salt and pepper. Heat a slick of oil in a wide pot over medium-high heat. Add the meat, in batches …
See Also: Meat Recipes, Pasta RecipesShow details
WebInstructions. Heat olive oil in a heavy pan until sizzling. Carefully add the zucchini and saute gently and briefly until tender but not mushy. Stir in the olives, …
See Also: Low Carb RecipesShow details
WebSeason the beef with 1 teaspoon salt and pepper to taste. Brown the meat for 2-3 minutes per side; transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and …
See Also: Beef RecipesShow details
Braised Beef Ragu with Pappardelle. Ingredients. Directions. Pepper both sides of beef and cut into cubes. Add oil to dutch oven over medium-high and add beef. Stir for 5 minutes, or until browned on all sides. Reduce heat to medium-low and add rosemary, sage, onion, garlic, carrot and celery.
Beef Ragu in the slow cooker, made with lean ground beef, sausage, onions, carrots, and celery is perfect over pappardelle or your favorite pasta. In a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt. Brown the meat, breaking it into smaller pieces with your spoon until cooked through, 4 to 5 minutes.
Instructions Pepper both sides of beef and cut into cubes. Stir for 5 minutes, or until browned on all sides. Reduce heat to medium-low and add rosemary, sage, onion, garlic, carrot and celery. Add wine and reduce for 15 minutes. Cook in the oven for 3 hours. Meanwhile, prepare pappardelle according to package.
Preheat oven to 300°F. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on dutch oven and transfer to oven for 3 hours. When ragu has been in the oven for 2 hours and twenty minutes, bring a pot of water (salty like the sea) to a boil.